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Relais San Maurizio
Località San Maurizio, 39
12058 Santo Stefano Belbo (CN) Italy
Tel. +39 0141 841900
Wine:
91 |
|
95+ |
|
95+ |
Food:
‘The’ Vitello Tonnato
Roasted yellow pepper; tuna, capers
Marinated sardines; smoke bufala mozzarella cream, pickled zucchini
Since 1961, Agnolotti al Plin, sugo di arrosto
Agnolotti al Plin ‘al tovagliolo’
Sottopaletta of Fassone; fritto misto
Vicciola
Timeless, elegant and classic. That is what comes to mind when I think of Guido da Costigliole. Tucked away in the hills of Santo Stefano Belbo, in the picturesque Relais San Maurizio, Guido is one of the meccas of fine dining in Piedmont.
Andrea Alciati and his partner Monica Magnini run Guido with palpable enthusiasm and passion. The Alciati family has been at the forefront of Piedmontese cuisine for several decades. Guido and Lidia Alciati, Andrea’s parents, opened the celebrated Da Guido in Costigliole in 1961, long before Piedmont and its wines were fashionable. Even back then Da Guido was one of the most famous restaurants in Piedmont. Guido Alciati was famous for taking huge positions in wines that would go on to become icons, like the Produttori del Barbaresco's 1970s Riservas and Luciano Sandrone’s first Barolos. Upon Guido Alciati’s passing his three sons went in different directions. Andrea settled in at the Relais, not too far from the original Da Guido, while brothers Ugo and Piero went on to open their version of Guido first at Pollenzo and now in the Fontanafredda complex in Serralunga.
Roasted yellow pepper; tuna, capers
The Relais San Maurizio is one of the jewels of Piedmont. This former monastery is now home to a luxurious country hotel with a pool, spa and plenty of amenities, not to mention Guido, where I recently enjoyed three fabulous dinners. Somewhat secluded and remote, the Relais is not too far from Barbaresco, but a bit of a drive from Barolo. It’s worth it.
Marinated sardines; smoke bufala mozzarella cream, pickled zucchini
Diners will find a menu built on lighter, modern-day interpretations of the classics, along with a few more inventive creations. The extensive wine lists offer myriad choices of both local and international wines. Readers can bring their own wines for a modest corkage fee, which is rare in Piedmont. Even better, Guido will build tasting menus for diners who would like to supply their own truffles. Note to self: Put this on the short list for the fall! The exposed-brick vaulted dining room is the perfect setting for truffle season. In the summer, weather permitting, dinner is served on the outside terrace, which is one of the most spectacular settings in all of Piedmont.
‘The’ Vitello Tonnato
Guido's vitello tonnato and roasted yellow pepper are modern-day takes on two of the most traditional dishes in the Piedmontese repertoire, while the marinated sardine appetizer is a more whimsical creation perfect for a warm summertime evening. All three are fabulous. The classic Agnolotti are offered in several preparations, with al tovagliolo being the most classic. In the Piedmontese tradition, the just-cooked agnolotti were presented in a cloth napkin (tovagliolo) with no sauce of any kind the head of the household for approval before they were served. One rarely sees this presentation today, but there is certain simplicity to agnolotti prepared this way that I adore. The agnolotti topped with sugo di arrosto, a sauce made from the drippings of the roasted meats that would typically be served as the secondo, are outstanding. One night I made the mistake of ordering a half portion, and deeply regretted it.
Since 1961, Agnolotti al Plin, sugo di arrosto
The two main courses are absolutely delicious. Fassone is a breed of Piedmontese cattle. Here the meat is slow roasted for 10 hours and served alongside a small fritto misto that incorporates sweeter flavors that are typical accompaniments to braised meat dishes in parts of Northern Italy. The fassone is fabulous, but I am less of fan of the fritto misto, as the sweet flavors, including orchard fruits and amaretti, aren’t ideal for wine. One of the highlights at Guido is the Vicciola, a breed of Piedmontese cattle that is raised on a diet of local hazelnuts, which results in very tender yet lean meat bursting with flavor. I always prefer more transparent meat courses such as this one, as the flavors and textures are an ideal canvas for the profoundness of Nebbiolo.
Bartolo Mascarello’s 2008 Barolo
Gosset's NV Brut Grand Rosé, with its dry, brisk flavors and pulsating energy, is a great way to start the evening. I have had Bartolo Mascarello’s 2008 Barolo on many occasions. This is by far the tightest, most
powerful bottle of the 2008 I have yet to taste. The sweet, perfumed aromatics
that are present are muted and hiding behind a wall of imposing tannins. I have
a similar impression with the 2008
Conterno Cascina Francia. Power dominates over finesse on this night. Maybe
it was the moon, or perhaps the wines are in an awkward stage, but neither
bottle truly lives up to its usual profoundness.
I am not a big fan of sweets, so the small piccola pasticceria that accompanies coffee is more than enough. Nothing can possibly beat watching the last rays of the summertime sun disappear over these magical, breathtaking hills. Readers visiting Piedmont who want to experience the best in food and hospitality will want to check out Da Guido. I suggest spending a night or two at the Relais San Maurizio to take in the full splendor of the tranquil surroundings. Both the Relais and Da Guido are at the top end for Piedmont in terms of pricing, but they are worth it. Best of all, staying at the Relais eliminates the need to drive after dinner, so an extra bottle or two from Andrea Alciati's extensive list should pose no issues.
-- Antonio Galloni
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- 2019
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- 2017
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- 1978 Bruno Giacosa Barolo Riserva Speciale Villero (Oct 2017)
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- Vinous Table: Osteria L'Acciuga, Ravenna, Italy (Sep 2017)
- Cellar Favorite: 1989 Giuseppe Mascarello & Figlio Barolo Monprivato (Sep 2017)
- Vinous Table: The Polo Bar, New York (Sep 2017)
- Vinous Table: La Petite Auberge, Trouville, France (Sep 2017)
- Vinous Table: Au Carré des Feuillants, Paris, France (Sep 2017)
- Vinous Table: L’Écume Saint-Honoré, Paris, France (Aug 2017)
- Cellar Favorite: 1986 Marchesi di Grésy Barbaresco Gaiun (Aug 2017)
- Vinous Table: Taverna del Colleoni Dell’Angelo, Bergamo, Italy (Aug 2017)
- Cellar Favorite: Three Gems from Giacomo Conterno (Aug 2017)
- Vinous Table: Wistub du Sommelier, Alsace, France (Aug 2017)
- Vinous Table: Happy Birthday to You (Aug 2017)
- Vinous Tasting Group - The Wines of Bruno Giacosa (Aug 2017)
- Vinous Table: Ristorante Il Centro, Priocca, Italy (Jul 2017)
- Cellar Favorite: 1989 Domenico Clerico Barolo Bricotto Bussia (Jul 2017)
- Remembering Domenico Clerico (Jul 2017)
- Vinous Table: Quince, San Francisco, California (Jul 2017)
- Vinous Table: Ercoli 1928 Ristorante Parioli, Rome, Italy, (Jul 2017)
- Vinous Table: Lio Pellegrini, Bergamo, Italy (Jul 2017)
- Vinous Table: La Coupole, Paris, France (Jun 2017)
- Vinous Table: La Siriola, San Cassiano, Italy (Jun 2017)
- Vinous Table: Les Vapeurs, Trouville-sur-Mer, Normandy, France (Jun 2017)
- Vinous Table: Osteria Alle Testiere, Venice, Italy (Jun 2017)
- Vinous Table: Dal Pescatore, Canneto sull'Oglio, Italy (Jun 2017)
- Eight Decades of Cappellano Barolo: 1935-2011 (May 2017)
- Vinous Table: Au Fil du Zinc, Chablis, France (May 2017)
- Cellar Favorite: 1975 Bruno Giacosa Barolo Bussia di Monforte Riserva Speciale (May 2017)
- Vinous Table: Il Buco, New York, NY (May 2017)
- Giuseppe Rinaldi Barolo Brunate Retrospective: 1990-2010 (May 2017)
- Vinous Table: La Matricianella, Rome, Italy (May 2017)
- Vinous Table: Noble Rot Wine Bar & Restaurant, London (May 2017)
- Vinous Table: Trattoria Carpaccio, NJ (Apr 2017)
- Vinous Table: Le Bréard, Honfleur, France (Apr 2017)
- Vinous Maps BYOB at Michael Chiarello's Ottimo (Apr 2017)
- Cellar Favorite: 1990 Giacomo Conterno Barolo Riserva Monfortino (Apr 2017)
- Vinous Table: Aquila Nigra, Mantova, Italy (Apr 2017)
- Cellar Favorite: 1996 Bruno Giacosa Barolo Riserva Falletto (Apr 2017)
- Vinous Table: Il Ridotto (Mar 2017)
- Vinous Table: La Gare, Le Mesnil sur Oger, France (Mar 2017)
- Vinous Table: Trattoria Al Pompiere, Verona, Italy (Mar 2017)
- Cellar Favorite: 1988 Francesco Rinaldi Barolo La Brunata (Mar 2017)
- Vinous Table: Da Fiore, Venice, Italy (Mar 2017)
- Bruno Giacosa: Barbaresco Santo Stefano 1964-2007 (Mar 2017)
- Vinous Table: Guido Ristorante at Fontanafredda (Mar 2017)
- Vinous Table: Hana Japanese, Rohnert Park, CA (Feb 2017)
- Vinous Table: La Tour d’Argent, Paris, France (Feb 2017)
- Piedmont: Top Values and Everyday Gems (Feb 2017)
- 2013 Barolo: Sublime Finesse & Elegance (Feb 2017)
- Vinous Table: Philippe Gaertner Aux Armes de France, Alsace, France (Feb 2017)
- Vinous Table: Al Cacciatore de la Subida, Cormòns, Italy (Jan 2017)
- Vinous Table: Allen’s, Toronto, Canada (Jan 2017)
- Vinous Table: Restaurant Laurin, Bolzano, Italy (Jan 2017)
- Vinous Table: Absinthe Brasserie & Bar - San Francisco (Jan 2017)
- 2016
- Vinous Table: 8 1/2 Otto e Mezzo - Bombana, Hong Kong (Dec 2016)
- Cellar Favorite: 1974 E. Pira e Figli Barolo (Dec 2016)
- Vinous Table: Uliassi, Senigallia, Ancona, Marche, IT (Dec 2016)
- Vinous Table: L’Auberge de l’Ill - Illhaeusern, France (Dec 2016)
- Cellar Favorite: 2004 Marotti Campi Lacrima di Morro d’Alba Orgiolo (Dec 2016)
- Vinous Table: La Madonnina del Pescatore, Senigallia (Ancona), Italy (Dec 2016)
- Bartolo Mascarello Retrospective: 1958-2010 (Nov 2016)
- Vinous Table: Trimani Wine Bar - Rome (Nov 2016)
- Vinous Table: La Table du Gourmet, Alsace, France (Nov 2016)
- 2012 Barolo Part 2 – The Late Releases (Nov 2016)
- Cellar Favorite: 1982 Cantina Vignaioli Elvio Pertinace Barbaresco Marcarini (Nov 2016)
- Vinous Table: La Buca, Cesenatico - Forlì-Cesena - Italy (Nov 2016)
- Vinous Table: Le Sélect, Toronto (Oct 2016)
- Vinous Table: Hazelnut Kitchen, Trumansburg, NY (Oct 2016)
- Barbaresco: Worlds Apart (Oct 2016)
- Eating & Drinking in Piedmont: 2016 Edition (Oct 2016)
- Vinous Table: Arnolfo, Colle di Val d'Elsa - Siena, Italy (Oct 2016)
- Vinous Table: Untitled at the Whitney, New York (Sep 2016)
- La Festa del Barolo 2016 (Sep 2016)
- Vinous Table: La Pergola Restaurant Bar (Sep 2016)
- Vinous Table: Atelier de Joël Robuchon, Paris (Sep 2016)
- Vinous Table: The Polo Bar, New York (Sep 2016)
- Vinous Table: L’Arcangelo, Rome, Italy (Aug 2016)
- Vinous Table: Yuet Wah Hui Seafood, Hong Kong (Aug 2016)
- Vinous Table: La Trota, Rivodutri, Rieti IT (Aug 2016)
- Vinous Table: Generi Alimentari Panino, Modena IT (July 2016)
- Vinous Table: La Maison du Colombier, Beaune, France (Jul 2016)
- The End of the Innocence - English & Italian (Jul 2016)
- Vinous Table: Duddell's, Hong Kong (July 2016)
- 2005 Barolo: A Dark Horse Emerges (Jul 2016)
- Vinous Table: Barolo Masterclass at Scalini Fedeli (July 2016)
- Vinous Table: Lou Ressignon, Cogne, Italy (Jun 2016)
- Vinous Table: American Cut Bar & Grill, Englewood Cliffs, New Jersey (June 2016)
- Vinous Table: La Tour d'Argent, Paris, France (June 2016)
- A Look Back at the 2004 & 2005 Barbarescos (Jun 2016)
- Vinous Table: Untitled at the Whitney, New York (Jun 2016)
- Vinous Table: The Square, London, England (Jun 2016)
- Vinous Table: Dano’s Heuriger on Seneca (May 2016)
- Cellar Favorites: A Duo of Piedmont 2004s (May 2016)
- A Birthday Dinner at Momofuku Ko, New York (May 2016)
- Vietti Barolo Rocche: A Historical Retrospective 1961-2011 (May 2016)
- Ad Hoc, Yountville, California (May 2016)
- Vinous Table: Villa Maiella, Chieti, Italy (May 2016)
- Vinous Table: Berners Tavern, London, England (Apr 2016)
- Vinous Table: The Ledbury, London, UK (Apr 2016)
- Vinous Table: TORC Restaurant, Napa, CA (Apr 2016)
- Nebbiolo’s Northern Lights: Alto Piemonte & Valtellina (Apr 2016)
- Book Excerpt: The Barbaresco Great Vineyards Encyclopedia (Apr 2016)
- Vinous Table: Sturehof, Stockholm, Sweden (Apr 2016)
- Vinous Table: Antica Corona Reale, Cervere, Italy (Apr 2016)
- Vinous Table: Restaurant La Terrazza, San Cassiano, Italy (Mar 2016)
- Vinous Table: Momofuku Shoto, Toronto, Canada (Mar 2016)
- Vinous Table: Del Cambio, Torino, Italy (Mar 2016)
- 2012 Barolo: Grace Under Pressure (Mar 2016)
- Vinous Event: Vietti Barolo Rocche 1961-2011 (Mar 2016)
- Vinous Table: Bistro 321 Le Bec, Shanghai, China (Mar 2016)
- Vinous Table: La Clusaz, Gignod, Italy (Feb 2016)
- Vinous in London – April 26 & 27, 2016 (Feb 2016)
- Vinous Table: Formento’s, Chicago (Feb 2016)
- Vinous Table: Restaurang AG, Stockholm, Sweden (Feb 2016)
- La Festa del Barolo 2015 (Apr 2015)
- Vinous Table: Restaurant Adam, Amsterdam, NL (Jan 2016)
- The Compleat Angler, Bucks, UK (Jan 2016)
- Vinous Table: Ristorante Reale, Abruzzo, Italy (Jan 2016)
- 2015
- Vinous Table: La Pergola, Rome, Italy (Dec 2015)
- 2004 Barolo: The Cream Rises to The Top (May 2015)
- Vinous Table: Corte Sconta, Venice, Italy (Dec 2015)
- Vinous Table: Bâtard, New York (Dec 2015)
- Affordable Piedmont – Dolcetto, Barbera & Langhe Nebbiolo (Dec 2015)
- 2011 Barolo, Part 2 - Late Releases (Dec 2015)
- Vinous Table: Mott 32, Hong Kong (Dec 2015)
- 2012 & 2013 Barbaresco – A Study in Contrasts (Dec 2015)
- Vinous Table: Rusty Staub Charity Dinner, New York (Dec 2015)
- Vinous Table: Veuve Clicquot Retrospective at Marea, New York (Nov 2015)
- Vinous Napa Valley Vineyard Maps (Nov 2016)
- Historic Piedmont: A Trip Back In Time (Nov 2015)
- Vinous Table: La Fermette Marbeuf, Paris, France (Nov 2015)
- Vinous Table: Vecio Fritolin, Venezia, Italy (Nov 2015)
- Vinous Table: Zass, Positano, Italy (Nov 2015)
- Vinous Table: Champagne Dinner at the CORE: club, New York (Oct 2015)
- Vinous Table: The Hinds Head, Bray, UK (Oct 2015)
- Vinous Table: Al Gambero, Calvisano, Italy (Oct 2015)
- Vinous Table: The Carlile Room, Seattle, WA (Oct 2015)
- Vinous Table: Alla Dama Bianca, Trieste, Italy (Oct 2015)
- Vinous Table: La Pyramide Patrick Henriroux, Vienne, France (Sep 2015)
- Vinous Table: Ava Gene’s, Portland, OR (Sep 2015)
- Vinous Table: Torre del Saracino, Vico Equense (Naples), Italy (Sep 2015)
- Vinous Table: La Ciccia, San Francisco, CA (Sep 2015)
- Piedmont 2015 (Sep 2015)
- Vinous Table: Le Sirenuse Pool Bar and Grill, Positano, Italy (Aug 2015)
- Vinous Table: La Caravella, Amalfi, Italy (Aug 2015)
- Vinous Table: Bar Boulud, New York (Aug 2015)
- Vinous Table: ad hoc, Yountville, CA (Aug 2015)
- Vinous Table: Lo Scudiero, Palermo, Sicily (Jul 2015)
- Italy: Odds & Ends (Jul 2015)
- Vinous Table: Jean-Georges, New York (Jul 2015)
- Vinous Table: Maialino, New York (Jul 2015)
- Vinous Table: Carbone, New York (Jul 2015)
- Vinous Table: Salumeria Roscioli, Rome, Italy (Jun 2015)
- Vinous Table: I Pupi Ristorante, Bagheria, Sicily (Jul 2015)
- Vinous Table: The Milling Room, New York, New York (Jun 2015)
- Elio Altare – Portraits in Nebbiolo: 1984-2004 (Jun 2015)
- Vinous Table: Brasserie Lipp, Paris, France (Jun 2015)
- Vinous Table: Daniel, New York (Jun 2015)
- Vinous Table: Giuda Ballerino, Rome (May 2015)
- Vinous Table: Joël Robuchon Restaurant, Bordeaux (May 2015)
- Exploring Roero (May 2015)
- Vinous Table: State Bird Provisions, San Francisco (May 2015)
- Vinous Table: Ristorante Quadri, Venice (May 2015)
- Vinous Table: Redd Wood, Yountville (May 2015)
- Vinous Table: Husk, Charleston (Apr 2015)
- Vinous Table: Pascucci al Porticciolo (Apr 2015)
- Vinous Table: Bâtard, New York (Apr 2015)
- Vinous Table: Loulay, Seattle (Apr 2015)
- Cellar Favorite: 1989 Giuseppe Mascarello & Figlio Barolo Monprivato (Mar 2015)
- Vinous Table: Rock Creek Seafood & Spirits, Seattle (Mar 2015)
- Cappellano: The 2010 Barolos (Mar 2015)
- Vinous Table: Bofinger, Paris (Mar 2015)
- Cellar Favorite: 1986 Bruno Giacosa Barolo Villero (Mar 2015)
- Vinous Table: St. John's, London (Mar 2015)
- 2011 Barolo: The Here and Now (Mar 2015)
- Vinous Table, Maialino, New York (Mar 2015)
- Cellar Favorite: 1986 Giuseppe Rinaldi Barolo Brunate (Mar 2015)
- Vinous Table: Canoe, Toronto (Feb 2015)
- Vinous Table: Marzapane, Rome (Feb 2015)
- Vinous Table: McCrady’s Restaurant, Charleston (Feb 2015)
- Vinous Table: California Classics at Bar Boulud, New York (Jan 2015)
- Vinous Table: Massimo Camia, La Morra (Jan 2015)
- Brovia – Barolo Rocche di Castiglione: 1982-2010 (Jan 2015)
- Vinous Table: Restaurant La Galottière, Loire (Jan 2015)
- Vinous Table: l’Angolo d’Abruzzo, Carsoli (Jan 2014)
- 2014
- Vinous Table: Bar Boulud, New York (Dec 2014)
- Vinous Table: Miramonti l’Altro, Lombardy, Italy (Dec 2014)
- Vinous Table: Osteria Francescana, Modena, Italy (Dec 2014)
- Vinous Table: Ai Fiori, New York (Dec 2014)
- Everyday Piedmont - Dolcetto, Barbera and Langhe Nebbiolo (Nov 2014)
- Vinous Table: Le Bernardin, New York (Nov 2014)
- Vinous Table: La Ciau del Tornavento, Treiso (Nov 2014)
- Gaja: Sorì San Lorenzo 1971-2011 (Nov 2014)
- Cellar Favorite: Bartolo Mascarello 1986 & 1989 Barolo - Magnum (Nov 2014)
- White Truffles, Barolo & Barbaresco (Nov 2014)
- Vinous Table: Press, St Helena (Oct 2014)
- Cellar Favorite: Six Epic Monfortinos (Oct 2014)
- Vinous Table: Glen Ellen Star, Glen Ellen (Oct 2014)
- The Vinous 2014 Guide to Eating and Drinking in Piedmont (Oct 2014)
- Cristal and Icons from Piedmont & Bordeaux (Oct 2014)
- Barbaresco’s Stellar 2011s (Oct 2014)
- Vinous Table: Ad Hoc, Yountville (Oct 2014)
- Vinous Table: Barolofriends Wine Bar, Barolo (Sep 2014)
- 2010 Barolo: Flying High Again, Part 2 (Sep 2014)
- Cellar Favorite: 1982 Giacomo Conterno Barolo Riserva Monfortino (Sep 2014)
- Vinous Table: Restaurant F and B, Beaune (Sep 2014)
- Vinous Table: Bistro de l’Hôtel, Beaune (Sep 2014)
- Cellar Favorite: Two Glorious 1960s Barolos (Sep 2014)
- 2011 Barolo – A First Look (Sep 2014)
- 1999 Barolo: Brilliance, Intensity and Class (Aug 2014)
- Vinous Table: Locanda ’800, Verona, Italy (Aug 2014)
- Checking in on the 1999 Barbarescos (Aug 2014)
- Vinous Table: Hostellerie des Clos, Chablis (Aug 2014)
- Vinous Table: La Piola, Alba (Aug 2014)
- Vinous Table: La Ciau del Tornavento, Treiso (Aug 2014)
- Vinous Table: Burgundy Charity Auction and Dinner (Jul 2014)
- Vinous Table: Relais del Sant'Uffizio, Asti, Italy (Aug 2014)
- Vinous Table: Musique & Vin (Jul 2014)
- Vinous Table: Le Montrachet, Puligny-Montrachet (Jul 2014)
- 2003 Barolo: Ten Years Later (Jun 2014)
- Vinous Table: maze, London (Jun 2014)
- Vinous Table: Cappellano Barolos at the Four Seasons, New York (Jun 2014)
- Vinous Table: Mattei’s Tavern, Los Olivos, Santa Barbara (Jun 2014)
- Vinous Table: Boulud Sud, New York (May 2014)
- Vinous Table: Les Marchands Wine Bar & Merchant, Santa Barbara (Jun 2014)
- Vinous Table: Ora d'Aria, Florence, Italy (May 2014)
- Vinous Table: Ai Fiori, New York (May 2014)
- A Look Back at the 2008 Barolos (May 2014)
- Giacomo Conterno Barolo Riserva Monfortino 1970-2006 from Magnum (May 2014)
- Vinous Table: Solbar, Calistoga (Apr 2014)
- Vinous Table: Chave Hermitage Vertical at Ristorante Morini, New York (May 2014)
- Vinous Table: Press, St. Helena, California (Apr 2014)
- Vinous Table: L’Univerre, Bordeaux (Apr 2014)
- Vinous Table: Marea, New York (Apr 2014)
- Vinous Table: L’Assiette Champenoise, Reims, France (Mar 2014)
- Vinous Table: Charity Dinner to Benefit the Frankie Lemmon School (Mar 2014)
- Giacomo Conterno: Barbera d’Alba Cascina Francia 2000-2010 (Mar 2014)
- Vinous Table: Gasthof Krone, Alto Adige (Mar 2014)
- Exploring Northern Piedmont (Mar 2014)
- Vinous Table: Maialino, New York (Mar 2014)
- 2010 Barolo: Flying High Again (Jan 2014)
- La Festa del Barolo 2013 Gala Dinner (Mar 2014)
- Barolo: A Classification of Vineyards (Feb 2014)
- Vinous Table: Ai Fiori, New York (Feb 2014)
- Vinous Table: Barberian’s Steak House, Toronto (Feb 2015)
- Vinous Table: Castello di Grinzane Cavour, Piedmont, Italy (Feb 2014)
- Vinous Table: Le Bernardin, New York (Feb 2014)
- Vinous Table: Brooklyn Fare, New York (Jan 2014)
- Vinous Table: Bistro de l’Hôtel, Beaune, France (Jan 2014)
- Gala Dinner at the World Wine Symposium (Jan 2014)
- Vinous Table: Hurricane Sandy Charity Dinner at The Modern (Jan 2014)
- 2013
- Piedmont’s Glorious 1989 and 1990 Vintages Revisited (Feb 2010)
- Vinous Table: Lincoln Ristorante, New York (Dec 2013)
- Vinous Table: Mas Farmhouse, New York (Dec 2013)
- Vinous Table: Ai Fiori, New York (Dec 2013)
- Vinous Table: Aureole, New York (Dec 2013)
- Vinous Table: Piedmont Icons at Del Posto (Dec 2013)
- Vinous Table: The Night of the Forgotten Labels (Nov 2013)
- Vinous Table: La Ciau del Tornavento, Treiso, Italy (Nov 2013)
- Vinous Table: Centro Storico, Piedmont (Nov 2013)
- Barolo and Barbaresco (Nov 2013)
- Piedmont Beyond Barolo and Barbaresco (Oct 2013)
- Vinous Table: Piedmont Gems from the Cellar (Oct 2013)
- 2009 Barolo: Highs and Lows, Part 2 (Oct 2013)
- Vinous Table: Cabernet Lovers of New York City (Oct 2013)
- Vinous Table: Park Tavern, San Francisco (Oct 2013)
- Vinous Table: Classic Napa Cabernets at Press, St. Helena (Oct 2013)
- Barbaresco 2010: Treiso Shines (Oct 2013)
- School’s in Session – Dinner with Il Professore (Oct 2013)
- The Vinous Guide to Eating and Drinking in Piedmont (Sep 2013)
- Vinous Table: La Ciau del Tornavento, Treiso, Italy (Sep 2013)
- Vinous Table: Bistro de l’Hôtel, Beaune, France (Sep 2013)
- Vinous Table: Tavernetta all’Androna, Grado, Italy (Aug 2013)
- Vinous Table: La Subida, Cormòns, Italy (Aug 2013)
- Vinous Table: La Pineta, Livorno, Italy (Aug 2013)
- Vinous Table: Villa Bordoni, Greve in Chianti, Italy (Aug 2013)
- Vinous Table: Alla Dama Bianca, Trieste, Italy (Jul 2013)
- Vinous Table: Ma Cuisine, Beaune, France (Jul 2013)
- Vinous Table: Bistrot du Bord de l’Eau, Beaune, France (Jul 2013)
- La Festa del Barolo: Rare Wine Charity Dinner (Jul 2013)
- Vinous Table: Trattoria de Toni, Grado, Italy (Jul 2013)
- Vinous Table: Thomas Hill Organics, Paso Robles, CA (Jul 2013)
- Vinous Table: Artisan, Paso Robles, CA (Jul 2013)
- Vinous Table: Le Bernardin, New York, NY (Jun 2013)
- Vinous Table: Osteria Francescana, Modena, Italy (Jun 2013)
- Vinous Table: The French Laundry, Yountville, CA (Jun 2013)
- Vinous Table: Charlie Bird, New York (June 2013)
- Vinous Table: Les Avisés, Avize, France (Jun 2013)
- Vinous Table: La Rei, Serralunga, Italy (Jun 2013)
- Vinous Table: RN 74, San Francisco (Jun 2013)
- Vinous Table: Bistro de l’Hôtel, Beaune, France (Jun 2013)
- Vinous Table: Five Decades of Classic Napa Valley Cabernets at Press, St. Helena (Jun 2013)
- 2009 Barolo: Highs and Lows (May 2013)
- Vinous Table: Solbar, Calistoga (May 2013)
- Vinous Table: Marea, New York (May 2013)
- Vinous Table: NoMad (Jan 2013)
- 2012
- 1978 Piemonte Retrospective at Eleven Madison Park (Nov 2012)
- Piemonte: 2009 and 2010 Barbaresco Plus Other New Releases (Oct 2012)
- Vinous Table: Jean-Georges, New York (Sep 2012)
- The 2002 Burgundies at Eleven Madison Park (May 2012)
- Piedmont Report: Checking in on the 2001 Baroli (Apr 2012)
- Barolo 2008: The Incredible Lightness of Being (Apr 2012)
- Vinous Table: "Gourmand" menu at Eleven Madison Park, New York (Mar 2012)
- Vinous Table: Eleven Madison Park, New York (Mar 2012)
- Masseto Vertical at A Voce Columbus (Mar 2012)
- Vinous Table: Ristorante di Poggio Antico, Montalcino, Italy (Feb 2012)
- 9th Annual Wine Dinner and Auction to Benefit The Mount Sinai Hospital (Feb 2012)
- 2011
- Vinous Table: Blue Hill at Stone Barns, NY (Dec 2011)
- Focus on Barolo and Barbaresco (Nov 2011)
- Fourth Annual White Truffle Charity Dinner (Nov 2011)
- New Releases from Piedmont: The Stars Are Aligned (Oct 2011)
- Alba When It Sizzles (Oct 2011)
- Vinous Table: Marea, New York (Oct 2011)
- Vinous Table: Union Square Cafe, New York (Sep 2011)
- Vinous Table: Marea, New York (Sep 2011)
- Vinous Table: The Four Seasons Restaurant, New York (Sept 2011)
- Vietti: Barolo Riserva Villero – A Complete Retrospective 1982-2004 (Aug 2011)
- Checking in on Piedmont’s 2000 Vintage (Jun 2011)
- Vinous Table: Solbar, Calistoga, California (Apr 2011)
- Vinous Table: Press, St. Helena (Apr 2011)
- La Festa del Barolo Gala Dinner at Del Posto (Mar 2011)
- Vinous Table: Dinner in the Kitchen at Eleven Madison Park, New York (Mar 2011)
- Vinous Table: Eleven Madison Park, New York (Feb 2011)
- Barolo 2007: Greatness in the Making (Feb 2011)
- 2010
- Vinous Table: Del Posto, New York (Dec 2010)
- Vinous Table: Da Nando, Friuli, Italy (Dec 2010)
- New Releases from Piedmont (Dec 2010)
- Bruno Giacosa Dinner at Bar Boulud, New York (Oct 2010)
- Vinous Table: Del Posto, New York (Oct 2010)
- Vinous Table: Locanda Verde, New York (Oct 2010)
- Vinous Table: Casual dinner at Del Posto, New York (Oct 2010)
- Vinous Table: Casa Lever, New York (Sep 2010)
- Bruce’s Birthday Bash 2010 (Jul 2010)
- Vinous Table: Marea, New York (June 2010)
- Vinous Table: Esca, New York (Jun 2010)
- Vinous Table: Dom Pérignon and Giacosa Verticals, Del Posto, New York (Jun 2010)
- Pazo Restaurant (Jun 2010)
- Haiti Charity Dinner (Jun 2010)
- Vinous Table: RN74, San Francisco (Mar 2010)
- Roberto Voerzio – Past, Present and Future: 1988-2008 (Mar 2010)
- Vinous Table: Petit Louis Bistro, Baltimore (Feb 2010)
- Vinous Table: Convivo, New York (Feb 2010)
- Vinous Table: Jean-Georges, New York (Feb 2010)
- Vietti: Anatomy of Barolo (Feb 2010)
- 2006 Barolo: A Modern-Day Classic in the Making (Feb 2010)
- Vinous Table: 1964 Dom Pérignon, Giacosa's 1989s & 1990s, Del Posto, New York (Jan 2010)
- Vinous Table: Eleven Madison Park, New York (Jan 2010)
- 2009
- Vinous Table: Ristorante Bovio, La Morra, Italy (Nov 2009)
- Vinous Table: La Rei, Serralunga d'Alba, Italy (Nov 2009)
- Italian Wine Weekend at Del Posto (Nov 2009)
- Focus on Barolo and Barbaresco (Nov 2009)
- Third Annual White Truffle Charity Dinner (Nov 2009)
- Vinous Table: Marea, New York (Oct 2009)
- Vinous Table: Corton, New York (Oct 2009)
- Vinous Table: Second night at Eleven Madison Park, New York (Oct 2009)
- Vinous Table: First night at Eleven Madison Park, New York (Oct 2009)
- Piedmont Comes Of Age (Oct 2009)
- A Survey of Michet: Giuseppe Mascarello Barolo 1967-2001 (Sep 2009)
- Vinous Table: Solociccia, Firenze, Italy (Aug 2009)
- Italy 1990 at Eleven Madison Park (Jul 2009)
- Bruce’s Birthday Bash 2009, Part 1 (Jul 2009)
- Bruce’s Birthday Bash 2009, Part 2 (Jul 2009)
- Vinous Table: Eleven Madison Park, New York (Jul 2009)
- Vinous Table: Alto New York (Jun 2009)
- A Taste of Champagne at Eleven Madison Park, New York (Jun 2009)
- 1970s Night at Babbo, New York (Jun 2009)
- Jackson Hole Wine Auction Charity Dinner at Alto (May 2009)
- Elio Altare: A Retrospective of Larigi 1985-2008 (May 2009)
- Produttori del Barbaresco: 1978-1996 (Apr 2009)
- Vinous Table: Matbaren, Stockholm, Sweden (Apr 2009)
- Vinous Table: Bar Boulud, New York (Apr 2009)
- Vinous Table: L’Oste Scuro, Verona, Italy (Apr 2009)
- Vinous Table: Il Calandrino, Padova, Italy (Apr 2009)
- Barolo 2005: Location, Location, Location (Apr 2009)
- La Paulée 2009 (Part 1) (Mar 2009)
- La Paulée 2009 (Part 3) (Mar 2009)
- La Paulée 2009 (Part 2) (Mar 2009)
- Vinous Table: Bellavitae, New York (Mar 2009)
- Vinous Table: Veritas, New York (Mar 2009)
- Vinous Table: The Modern, New York (Mar 2009)
- Checking in on the 1998 Barolos (Feb 2009)
- Vinous Table: Del Posto, New York (Feb 2009)
- 2008
- A Holiday Lunch (Dec 2008)
- 2nd Annual Barolo and White Truffle Charity Dinner (Dec 2008)
- Vinous Table: Eleven Madison Park, New York (Dec 2008)
- Vinous Table: Esca, New York (Dec 2008)
- 1967 Piedmont….and White Truffles (Dec 2008)
- Vinous Table: Asiate, New York (Nov 2008)
- Vinous Table: Bar Boulud, New York (Oct 2008)
- Dom Ruinart at Cru, New York (Oct 2008)
- New Releases from Piedmont (Oct 2008)
- Vinous Table: Ristorante Cracco, Milan, Italy (Sep 2008)
- Piedmont’s Legendary 1978 Barolos and Barbarescos Redux (Aug 2008)
- Vinous Table: Eleven Madison Park, New York (Jul 2008)
- Bruce’s 50th Birthday Bash (Jul 2008)
- Vinous Table: Otto, New York (Jul 2008)
- Vinous Table: Bar Boulud, New York (Jun 2008)
- Thirty Years of Vietti: Barolo Rocche 1974-2004 (May 2008)
- Vinous Table: La Ciau del Tornavento, Trieste, Italy (May 2008)
- Vinous Table: L’Aquila d’Oro, Dolegna Del Collio, Italy (May 2008)
- Vinous Table: Noble's Restaurant, North Carolina (May 2008)
- Vinous Table: Babbo, New York (Apr 2008)
- Vinous Table: Al Cacciatore - La Subida, Friulu, Italy (Apr 2008)
- Vinous Table: Asiate, New York (Apr 2008)
- Soldera Brunellos and 1979 Champagnes at Alto, New York (Apr 2008)
- Vinous Table: Le Dune, Friuli (Apr 2008)
- La Paulée de San Francisco (Mar 2008)
- Dinner at Home (Mar 2008)
- Vinous Table: The Restaurant at Meadowood, St. Helena, CA (Mar 2008)
- Vinous Table: Eleven Madison Park, New York (Mar 2008)
- Vinous Table: Daniel, New York (Feb 2008)
- Vinous Table: Alto, New York (Feb 2008)
- Vinous Table: Esca, New York (Jan 2008)
- Festa di Barolo (Jan 2008)
- 2007
- A First Look at the 2004 Barolos (Dec 2007)
- Vinous Table: Guido da Costigliole, San Maurizio, Italy (Nov 2007)
- The HANY Charity Dinner (Nov 2007)
- Dinner with Friends (Nov 2007)
- Granbussia Through the Decades: 1974-2001 (Nov 2007)
- First Annual Nebbiolo and White Truffle Charity Dinner (Nov 2007)
- Focus on Barolo and Barbaresco (Nov 2007)
- Vinous Table: Babbo, New York (Oct 2007)
- Piedmont Report (Oct 2007)
- Vinous Table: Lunch with Friends (Oct 2007)
- Massolino: A Journey Through Vigna Rionda 1982 - 2001 (Oct 2007)
- Vinous Table: Al Cacciatore - La Subida, Friuli, Italy (Sep 2007)
- Vinous Table: Al Campiello, Friuli (Sep 2007)
- Jackson Hole Wine Auction Charity Dinner at Daniel (Aug 2007)
- Vinous Table: Bellavitae, New York (Aug 2007)
- Vinous Table: Locanda nel Borgo Antico, Barolo, Italy (Aug 2007)
- Cavallotto: The Re-Emergence of One of Barolo’s Historic Estates (Aug 2007)
- Vinous Table: L’Atelier de Joël Robuchon at The Four Seasons, New York (Jun 2007)
- Vinous Table: La Pizza Fresca Ristorante, New York (Jun 2007)
- A Conversation with Domenico Clerico (May 2007)
- Vinous Table: Da Cesare, Piedmont, Italy (Apr 2007)
- New Releases from Piedmont: Dolcetto 2005 and Barbera 2003/2004 (Apr 2007)
- Vinous Table: The Four Seasons Restaurant, New York (Apr 2007)
- La Paulée de New York (Mar 2007)
- Vinous Table: Per Se, New York (Mar 2007)
- Bruno Giacosa and Giacomo Conterno at Della Notte, Baltimore (Jan 2007)
- 2006
- Dinner at Home with Le Macchiole (Dec 2006)
- A Holiday Lunch (Dec 2006)
- Vinous Table: La Bottega del Vino, New York (Dec 2006)
- Vinous Table: Le Calandre, Padova, Italy (Dec 2006)
- Vinous Table: Villa De Winckels, Verona, Italy (Dec 2006)
- Giuseppe Mascarello Revisited: 1967 - 2001 (Oct 2006)
- Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006)
- Paolo Scavino: A Major Retrospective (Oct 2006)
- Vinous Table: Esca, New York (Oct 2006)
- Vinous Table: Michael Mina, San Francisco (Oct 2006)
- Vinous Table: Da Cesare, Piedmont, Italy (Sep 2006)
- A Birthday Dinner (Sep 2006)
- Vinous Table: Centro Storico, Piedmont (Sep 2006)
- Barolo 1999: The Forgotten Vintage (May 2006)
- Elio Altare Revisited: 1970 – 1991 (May 2006)
- An Unforgettable Winter Dinner: Barolo 1958 – 1998 (May 2006)
- Piedmont Report Issue 7 (May 2006)
- A Memorable Evening of Barolo and Barbaresco: 1978 – 1990 (May 2006)
- The ‘Legends of Piedmont’ at Crush (May 2006)
- Barolo 2002: New Releases (May 2006)
- Vinous Table: Del Posto, New York (Mar 2006)
- Vintage Retrospective: The 1978 Barolos and Barbarescos (Jan 2006)
- Piedmont Report Issue 6 (Jan 2006)
- A Magical Evening of Great Barolos at Cru (Jan 2006)
- 2005
- Vintage Retrospective: The 1985 Barolos and Barbarescos (Oct 2005)
- Bruno Giacosa Revisited: 1986-1988 (Oct 2005)
- Luciano Sandrone: Barolo Cannubi Boschis 1985-2001 (Oct 2005)
- Paolo Scavino: Barolo Cannubi 1989-2001 (Oct 2005)
- Four Decades of Barolo: Wines of the 60s, 70s, 80s, and 90s (Oct 2005)
- Piedmont Report Issue 5 (Oct 2005)
- Giacomo Conterno Vertical Tasting (Jul 2005)
- An update from Barolo... (Jul 2005)
- Giuseppe Mascarello Vertical Tasting (Jul 2005)
- Piedmont Report Issues 3 & 4 (Jul 2005)
- Cavallotto: The Barolo Riservas (Apr 2005)
- Piedmont Report Issue 2 (Apr 2005)
- Produttori del Barbaresco: The 1999 Riservas (Apr 2005)
- 2004
- An Introduction to Piedmont Report (Dec 2004)
- The 1997 Gajas Revisited (Dec 2004)
- Marcarini: Barolo Brunate 1996-2001 (Dec 2004)
- Some Thoughts on Barolo 2000 and a Preview of 2001.... (Dec 2004)
- Barbaresco 2001: An Overview of Current Releases (Dec 2004)
- Piedmont Report Issue 1 (Dec 2004)
- Elio Altare: Barolo Brunate 1999-2001 (Dec 2004)
- Exploring Brunate: The 2000 Brunate Barolos (Dec 2004)
- Barolos of the 60’s, 70’s, and 80’s (Dec 2004)
- Focus on Barolo and Barbaresco (Nov 2004)
- 2003
- Dolcetto and Barbera (Jan 2003)
- 2002
- Focus on Barolo and Barbaresco (Nov 2002)
- 2001
- Three Vertical Tastings (Sep 2001)
- Focus on Barbera and Dolcetto (Jan 2001)
- 2000
- Focus on Barolo and Barbaresco (Nov 2000)
- 1998
- Focus on Barolo and Barbaresco (Nov 1998)