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Popping Corks: The Second Vinous Sekt Report
Germany, Austria, featured
, May 2025
The renaissance of German and Austrian Sekt continues apace. After last year’s paean to the revival of bottle-fermented Sekt in both countries, this is the second report on all things German-speaking and bottle-fermented. While the holy trinity of sparkling varieties, namely Chardonnay, Pinot Noir and Pinot Meunier, shines in both countries, we will also take a closer look at Rieslingsekt.
Vinous Guides: Best Italian Wine Lists in New York City
Vinous Table, Italy, featured
, May 2025
With Vinous Icons: Italy fast approaching, we are looking forward to welcoming guests from around the world for a memorable weekend of lunches, dinners, seminars and tastings. To help attendees get the most out of the weekend, we’ve put together a list of our favorite spots where wine lovers can enjoy the full breadth of Italian wine. Some of the restaurants on this list have Italy-focused programs, while others offer wines from around the world. We hope this selection is useful for out-of-towners as well as readers who are well-versed in New York City’s vibrant dining scene.
Cellar Favorite: 2012 Domaine Tempier Bandol Cuvée Classique
cellar favorite, Cellar Favorites, France
, May 2025
Bandol is a gem of a wine region with a treasure trove of great wines and producers, and the most renowned of all is Domaine Tempier. During a recent dinner in London, I spotted a bottle of 2012 Bandol Cuvée Classique on the wine list. It was a no-brainer.
Vinous Table: Belcanto, Lisbon, Portugal
Portugal, Vinous Table
, May 2025
If you want to taste high-level cuisine without pretentiousness, then Belcanto comes highly recommended. Generally regarded as Lisbon’s finest restaurant, Belcanto invites the diner on a gustatory journey with Portuguese celebrity chef José Avillez.
Event Horizon: Bordeaux 2024 Primeur
France: Bordeaux, featured
, May 2025
Twenty-four was a tough fight for Bordeaux winemakers, but one that some were prepared for. While there are unavoidable shortcomings in the wines, some châteaux succeeded where they would have once failed. This report will not tell you whether to buy the wines or not, since prices are only just being released. But it will tell you exactly what I think about the quality of the unfinished barrel samples.
2024 Bordeaux En Primeur: The Razor’s Edge
France: Bordeaux, featured
, Apr 2025
It’s no secret that Bordeaux endured a challenging growing season in 2024. Despite the ups and downs of a year that featured heavy rainfall and constant disease pressure, among other events, the most skilled winemakers found a way to make gorgeous wines. The 2024s are all over the place in terms of quality and style, so readers will have to be selective. Within that context, the very best wines have a lot to offer.
Cellar Favorite: 2015 Marcel Lapierre Morgon Cuvée Marcel Lapierre
France: Rhône & Beaujolais, cellar favorite, Cellar Favorites
, Apr 2025
During my recent trip to Beaujolais, I was treated to a smattering of mature bottles that proved once again how exquisitely Gamay can age. None more so than this delectable ten-year-old Morgon popped open during my visit to one of Beaujolais’ most renowned producers, Marcel Lapierre.
Vinous Table: Henry’s End, Brooklyn, New York
Vinous Table, featured
, Apr 2025
The phrase "neighbourhood institution" connotes a restaurant where passionate, talented chefs with attention to detail have sustained it through the years, a restaurant that stands as a beacon of quality. Henry's End might have opened over half a century ago, but standards remain high and people still love it.
Northern Mendoza: Velvet Comes Back into Fashion
Argentina, featured
, Apr 2025
Not so long ago, Argentine reds were turning heads for their mixture of rich flavors and velvety textures. The heartland of that velvet era was Luján de Cuyo. In this new stage of development, the velvet has returned, only this time accompanied by more modern wine styles. From Luján to Primera Zona and the East, this report focuses on over 300 superb sun-kissed wines from the north of Mendoza.
Grape Expectations: Burgundy 1978 Retrospective
France: Burgundy, Verticals & Retrospectives, featured
, Apr 2025
It was a privilege to attend this 1978 horizontal—however, there is always a risk when broaching old bottles, especially Pinot Noir from an era besmirched by swings in quality. Fortunately, scattered among the disappointments is a clutch of bottles that sparkle like rubies in the sand.