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Articles
Antonio Galloni, March 13, 2026
Bordeaux’s bottled 2023s enter the world during an especially volatile time. I say “enter” because over the last decade or so, the market for Bordeaux wines has changed radically. En primeur is relevant only for a few dozen wines that might appreciate significantly from the time they are first offered from barrel. That applies to fewer and fewer wines with each passing vintage. For all other properties, which means the overwhelming majority, the real market is the market for bottled, finished wines.
The Fantastic Four: Alto Piemonte, Canavese, Valtellina & Valle d’Aosta
Antonio Galloni, February 2026
Vinous Table
La Table du Square, Beaune, France
Neal Martin, March 2026
It is easy to see why La Table du Square is one of Beaune’s most popular places to dine. There is always a lively atmosphere, and the milk-fed lamb has become one of the area’s must-eat dishes.
Vinous Favorites
2023 Leo Steen Red Field Blend Casa Verde, 93 points
The 2023 Red Field Blend Casa Verde is a true field blend of Carignane, Grenache and mixed blacks. Silky tannins wrap around a core of red/purplish fruit, rose petal, mint and lavender. The lifted, floral finish is so attractive. This is a gorgeous wine from Leo Steen! (AG)
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Cellar Favorites
2015 & 2005 Joh. Jos. Prüm Riesling Wehlener Sonnenuhr Kabinet
Neal Martin, March 2026
Joh. Jos. Prüm has been one of my go-to Mosel producers since the early days of my career. These two bottles, poured side by side at a recent dinner, were pertinent reminders of the wonders of affordable Mosel Riesling.