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Articles
Eric Guido, July 14, 2026
In a dramatic shift from the dark, ripe profiles of recent vintages, Willamette Valley’s 2024s mark a return to high-toned fruit, soaring aromatics, energy and structure. Spanning nearly 1,000 tasting notes, this comprehensive report uncovers the climate challenges behind this neoclassical vintage and checks in on the late-release 2023s.
Vinous Table
Trullo, London, UK
Neal Martin, July 2026
Is Trullo London's best Italian restaurant? Many would argue there is no need for a question mark. It is an oasis of reasonably priced, high-quality fare that will not let you down, and a rotating seasonal menu that will tempt you back. Coupled with a win
Vinous Favorites
2025 Altos las Hormiags Blanco, 91 points
The 2025 Blanco, a blend of Sémillon, Pedro Giménez and Chenin Blanc from the Uco Valley, delivers lively aromatic layers of wild herbs, lime zest and white peach. The cheerful palate is driven by bright acidity, with a lovely, creamy mid-palate and a sense of agility through the finish. (JH)
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Cellar Favorites
1983 Marchesi Antinori Tignanello
Neal Martin, July 2026
The 1983 Tignanello, tasted from double magnum, is splendid and fully mature with a rustic charm.
2016 Fontodi Flaccianello della Pieve
1982 Giuseppe Rinaldi Barolo
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October 3 - 3, 2026
Vinous Icons 2026 - Miami
November 13 - 14, 2026
La Festa del Barolo 2027 - NYC
January 27 - 30, 2027
Vinous Icons 2027: New York City
February 25 - 27, 2027
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2025 Bordeaux En Primeur: Le Freak
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