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Articles
Eric Guido, October 15, 2026
Umbria is quietly experiencing one of the most exciting turnarounds I’ve seen in Italy. Driven by refined winemaking in Montefalco, new methods of taming Sagrantino’s tannins, a surge of serious white wines and major regulatory updates, Umbrian wines overdeliver on both quality and value.
Vinous Table
Estro, Central, Hong Kong
Neal Martin, October 2026
Hong Kong’s dynamic food scene caters to nearly all tastes, including those with a penchant for Italian cuisine. Estro is a charming, Michelin-starred restaurant that gives a modern twist to Neapolitan dishes.
Vinous Favorites
2022 Tabarrini Il Padrone delle Vigne Rosso, 90 points
Tabarrini’s 2022 Il Padrone delle Vigne Rosso mixes notes of crushed raspberry and clove with spiced cedar and a lifting whiff of rosemary. It’s playful and juicy in feel, with nuances of dark chocolate elevated by a stimulating core of acidity. The finish is pleasantly firm and lively. (EG)
($19.00)More Vinous Favorites →
Cellar Favorites
1982 Ormes de Pez
Neal Martin, October 2026
The 1982 Ormes de Pez is a reminder that nothing ages quite like a great Bordeaux.
2016 Domaine des Comtes Lafon Meursault Clos de la Barre
1949 Stellenrood Full-Bodied Burgundy
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Vinous Events
Vinous Icons 2026: Miami
November 12 - 14, 2026
La Festa del Barolo 2027, New York City
January 27 - 30, 2027
Vinous Icons 2027: New York City
February 24 - 27, 2027
