Browse using the new Vinous website now. Launch →
Articles
Eric Guido, October 15, 2026
Umbria is quietly experiencing one of the most exciting turnarounds I’ve seen in Italy. Driven by refined winemaking in Montefalco, new methods of taming Sagrantino’s tannins, a surge of serious white wines and major regulatory updates, Umbrian wines overdeliver on both quality and value.
Vinous Table
Estro, Central, Hong Kong
Neal Martin, October 2026
Hong Kong’s dynamic food scene caters to nearly all tastes, including those with a penchant for Italian cuisine. Estro is a charming, Michelin-starred restaurant that gives a modern twist to Neapolitan dishes.
Vinous Favorites
2023 Murgo Etna Rosso, 91 points
The 2023 Etna Rosso wafts up with a nuanced array of crushed black cherries, peppery herbs and cedar. It’s silky in feel with a core of tart berry fruit that builds cheek-pinching tension toward the close. A sour citrus twang lingers as the 2023 finishes with hints of licorice and spice. (EG)
($21.00)More Vinous Favorites →
Cellar Favorites
2006 Frog's Leap Cabernet Sauvignon Rutherford
Antonio Galloni, October 2026
The 2006 Cabernet Sauvignon Rutherford, the top bottling at Frog's Leap during this era, is a total stunner. At 20 years of age, it is very young, almost shockingly so.
1982 Ormes de Pez
2016 Domaine des Comtes Lafon Meursault Clos de la Barre
More Cellar Favorites →
Vinous Events
Vinous Icons 2026: Miami
November 12 - 14, 2026
La Festa del Barolo 2027, New York City
January 27 - 30, 2027
Vinous Icons 2027: New York City
February 24 - 27, 2027
