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Articles
Antonio Galloni, December 16, 2025
Vigna Rionda holds a special place in the hearts and minds of Barolo lovers. It’s an evocative vineyard, a magical site that has given birth to extraordinary Barolos for the last several decades. The Massolino family have long been stewards of Rionda and all the history that lies within its slopes. This lunch, featuring ten vintages of Massolino’s Barolo Riserva Vigna Rionda with Franco Massolino, offered a unique opportunity to explore the nuances of this historic vineyard as seen through the lens of one of its greatest interpreters.
Giuseppe Mascarello & Figlio: Barolo Monprivato and Riserva Cà d’Morissio in Magnum
Antonio Galloni, December 2025
Vinous Table
Gramercy Tavern, New York, USA
Antonio Galloni, December 2025
More than 30 years after opening, Gramercy Tavern remains a benchmark for fine dining in New York City. It's a timeless classic in the city that never sleeps.
Vinous Favorites
2022 Marjosse, 91 points
The 2022 Marjosse is a bright, nervy red. Floral notes, orange peel, mint and white pepper lend notable energy. Readers will find an atypically vibrant wine for the year. More than anything else, the 2022 represents a significant shift for Marjosse toward a style focused on greater freshness. (AG)
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Cellar Favorites
1947 Petrus
Neal Martin, December 2025
The 1947 Petrus is one of the most legendary Bordeaux wines of the twentieth century. It is endowed with unerring symmetry and, like the genuine legends of the twentieth century, seems undiminished by time.
1970 Domaine de la Romanée-Conti Montrachet Grand Cru
1945 Riccardo Viganò Barolo Gran Riserva Cannubi
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