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Articles
Nicolas Greinacher, October 1, 2026
Châteauneuf-du-Pape finds itself at a fascinating juncture, with the contrasting 2024 and 2025 vintages leading to an exceptionally early 2026. Picking decisions proved crucial in the warm 2025 season, while white Châteauneuf-du-Pape has reached record production and varietal diversity.
Vinous Table
Impala, London, United Kingdom
Neal Martin, September 2026
Impala is your new favourite restaurant. One of London’s most exciting new openings, its menu showcases traditional ingredients and recipes not commonly found outside their countries of origin. Executive Chef Meedu Saad translates them with authenticity a
Vinous Favorites
2024 La Réserve Saint Dominique Gigondas, 90 points
The 2024 Gigondas shows well in the early going, opening with fresh strawberries, raspberries, subtle licorice and black cherry. Full-bodied and underpinned by ripe tannins, the 2024 boasts ample flavor concentration on the mid-palate, with lifting freshness carrying through the complex finish. (NG)
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Cellar Favorites
1982 Ormes de Pez
Neal Martin, October 2026
The 1982 Ormes de Pez is a reminder that nothing ages quite like a great Bordeaux.
2016 Domaine des Comtes Lafon Meursault Clos de la Barre
1949 Stellenrood Full-Bodied Burgundy
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Vinous Events
Harlan Estate: A Historic Retrospective
October 13 - 13, 2026
Vinous Icons 2026: Miami
November 12 - 14, 2026
La Festa del Barolo 2027, New York City
January 27 - 30, 2027
Vinous Icons 2027: New York City
February 24 - 27, 2027
Vinous Icons Italy 2027: New York City
May 6 - 8, 2027
