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Articles
Neal Martin, July 2, 2026
The sophomore Ten-Years-On blind tasting of South African wines examined the supposedly weaker vintage of 2016. However, many wines surpassed expectations, especially those of one particular colour.
Vinous Table
Hail! Hail! Yakitori!
Neal Martin, June 2026
Yakitori was once seen as a staple of the commoners’ diet, but Japan's talented chefs are taking it to the highest level by sourcing the finest ingredients and putting their own ingenious twists on standard recipes.
Vinous Favorites
2025 Tua Rita Rosso di Notri, 91 points
Tua Rita’s 2025 Rosso di Notri is a standout. A burst of dark red/purplish fruit, mocha, rose petal, cinnamon and blood orange conveys the generous embrace of the Tuscan coast. Plush contours wrap it all together. Vinification and aging in cement keeps the flavors bright in this racy red blend. (AG)
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Cellar Favorites
1982 Giuseppe Rinaldi Barolo
Antonio Galloni, June 2026
What a treat it is to taste Giuseppe Rinaldi’s 1982 Barolo from a perfect bottle. It’s a wine that opens a door into another era in Barolo.
2006 Cayuse Vineyards Bionic Frog
1976 Hanzell Vineyards Pinot Noir
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October 3 - 3, 2026
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Vinous Top 100 Wines 2025
