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Articles
Eric Guido, May 20, 2025
Emilia-Romagna is transforming before our eyes. Winemakers are redefining the boundaries of Sangiovese, offering surprising depth and a newfound purity, while categories like Lambrusco have started down a more artisanal path. The only thing holding the region back is Mother Nature.
Vinous Table
Maison François - London
Neal Martin, January 2025
Maison François comes highly recommended, especially for larger groups looking for a livelier lunch or dinner with quality French cooking accompanied by decent wines. It belongs to a cadre of London restaurants that treats wine lovers with respect.
Vinous Favorites
2022 Polkura Syrah, 93 points
Hailing from Colchagua, Chile, the 2022 Syrah opens with notes of raspberry and blackberry, accompanied by a hint of peppercorn, dried flowers and a delicate balsamic touch. Juicy and plush, it boasts a rich palate that remains graceful without any excess weight. Pure, precise and well-defined. (JH)
($18.00)More Vinous Favorites →
Cellar Favorites
2004 Pierre-Yves Colin-Morey Montrachet Grand Cru
Neal Martin, May 2025
The 2004 Montrachet Grand Cru from Pierre-Yves Colin-Morey is an elusive white Burgundy that amounts to one barrel. A friend generously offered this bottle of 2004 Montrachet at a casual dinner in Beaune during Hospices weekend last November.
2022 António Madeira Branco Vinhas Velhas
2012 Domaine Tempier Bandol Cuvée Classique
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Vinous Events
La Festa del Barolo 2026 - NYC
January 28 - 31, 2026
Article Additions: Sonoma and Neighbors 2022 & 2023: Opposites Attract
Article Additions: Napa Valley’s 2022 & 2023 Cabernet Sauvignons
Multimedia: Vinous Icons NYC 2025
