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Articles
Antonio Galloni, February 26, 2026
This recent vertical was a terrific opportunity to revisit a number of older wines, essentially picking up where my 2018 article, “Rocca di Montegrossi: Chianti Classico Vigneto San Marcellino 1995–2013,” left off. From his first vintage in 1995, Marco Ricasoli-Firidolfi has crafted powerful yet elegant wines that capture the truest essence of this very special part of Chianti Classico.
The Fantastic Four: Alto Piemonte, Canavese, Valtellina & Valle d’Aosta
Antonio Galloni, February 2026
Vinous Table
Bern's Steakhouse, Tampa, Florida
Neal Martin, February 2026
For years, I had heard tales of Bern's Steakhouse, an undercover gem with a wine list that makes the Mariana Trench look shallow. Finally, on a visit to the Sunshine State, I had the opportunity to visit and see if Bern’s deserves its reputation.
Vinous Favorites
2024 LIOCO Pinot Noir Mendocino County, 90 points
The 2024 Pinot Noir Mendocino County presses out layers of dark cherry, incense, graphite and chalk in a slightly somber, brooding frame. It pulls tight on the powdery finish, leaving behind a chewy sensation. This is a very serious wine for an entry-level bottling—quite the outlier! (BN)
($25.00)More Vinous Favorites →
Cellar Favorites
Kopke 80-Year-Old Tawny Port
Neal Martin, March 2026
There has been a consumer trend towards longer-aged tawnies over the last few years. I find that these wines can be superior to the more renowned vintage Ports, often a little mellower and less high-toned. They are the fortified equivalent of a warm fire on a dismal winter day.
Château Latour 2026 New Releases
1970 Hanzell Vineyards Pinot Noir & Chardonnay
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Vinous Events
Vinous Icons 2026 - Miami
November 13 - 14, 2026
Article Additions: Unpacking Oregon's Multi-Faceted 2023 Vintage
Article Additions: Santa Barbara: Out of Many, One
Article Additions: Châteauneuf-du-Pape 2024: Dark Elegance
Vinous Top 100 Wines 2025
