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Articles
Antonio Galloni, April 1, 2026
Olivier Jullien is one of the trailblazers in the Languedoc. Jullien founded his domaine in 1985 with just three hectares of vineyards. At the time, Languedoc was known mostly for turning out volumes of largely undistinguished wines. But Jullien had a different vision, a vision of an estate focused on sustainable farming, low yields and minimalist winemaking. It was a radical departure from the world Jullien grew up in, where vignerons like his father sold grapes to the local cooperative. This collection of mini-verticals back to 1989 provided a terrific opportunity to taste new releases as well as revisit many older vintages
Vinous Table
Ploussard, London, UK
Neal Martin, March 2026
Ploussard was a joy from start to finish, one of my favourite meals in some time. I warmly recommend this refreshingly unpretentious local restaurant for its standard of cuisine and quality of ingredients.
Vinous Favorites
2024 Morgan Chardonnay Metallico, 91 points
The 2024 Chardonnay Metallico has surprising weight and mid-palate creaminess for having been made completely in stainless steel. Yellow apple, green pear, orange oil and tropical overtones blossom with air. There’s great energy and a wealth of texture here, not to mention a super-crisp finish. (BN)
($25.00)More Vinous Favorites →
Cellar Favorites
Cellar Favorite: 2015, 2016, 2017 & 2019 Pangaea
Neal Martin, March 2026
A collaborative project between South African winemaker Travis Braithwaite and Michel Rolland, Pangaea blends fruit from Napa Valley, Bordeaux, Spain, South Africa and Argentina. This classy and sophisticated wine delivers refinement and poise with silky textures.