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Articles
Neal Martin, May 21, 2026
Méo-Camuzet is one of Burgundy’s most revered producers. Following an insightful dinner that featured their top cuvées, this article details the complex origins of the domaine, Henri Jayer’s role in its evolution and how his willing pupil, Jean-Nicolas Méo, has steered the domaine to great heights.
Vinous Table
L'Ecailler du Bistrot, Paris, France
Antonio Galloni, May 2026
Located in the 11th Arrondissement, L'Ecailler du Bistrot is well worth a visit. As its name implies, L'Ecailler du Bistrot specializes in oysters, along with mostly fish and seafood. A selection of older wines is a nice surprise.
Vinous Favorites
2024 Avignonesi Rosso Da-Di, 91 points
Crushed cherries meet rose petals, navel orange and cedar shavings as the 2024 Rosso Da-Di blossoms in the glass. A citrus twang elevates crisp wild berry fruits and violet inner florals. The perfumed finish delivers lovely length, hints of tart strawberry and a tactile mineral crunch. (EG)
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Cellar Favorites
1955 Mascarello Natale fu Maurizio Barolo
Antonio Galloni, May 2026
The 1955 Barolo from Mascarello Natale fu Maurizio is a very rare wine and a real treat to taste.
2016 & 2008 de Millery
1997 Domaine Raymond Trollat Saint-Joseph
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