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Articles
Joaquín Hidalgo, October 13, 2026
Jerez developed one of the world's most sophisticated winemaking traditions built on fortification, biological and oxidative aging, and the solera system. Today, a new generation of producers is revisiting those techniques to reveal the character of the wines before prolonged aging transforms them. This report explores the traditional styles of Jerez and the movement toward the new Blancos de Albariza DO.
Vinous Table
Estro, Central, Hong Kong
Neal Martin, October 2026
Hong Kong’s dynamic food scene caters to nearly all tastes, including those with a penchant for Italian cuisine. Estro is a charming, Michelin-starred restaurant that gives a modern twist to Neapolitan dishes.
Vinous Favorites
2022 Tabarrini Il Padrone delle Vigne Rosso, 90 points
Tabarrini’s 2022 Il Padrone delle Vigne Rosso mixes notes of crushed raspberry and clove with spiced cedar and a lifting whiff of rosemary. It’s playful and juicy in feel, with nuances of dark chocolate elevated by a stimulating core of acidity. The finish is pleasantly firm and lively. (EG)
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Cellar Favorites
1982 Ormes de Pez
Neal Martin, October 2026
The 1982 Ormes de Pez is a reminder that nothing ages quite like a great Bordeaux.
2016 Domaine des Comtes Lafon Meursault Clos de la Barre
1949 Stellenrood Full-Bodied Burgundy
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