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Articles
Antonio Galloni, March 26, 2026
Nebbiolo is such a beguiling, complex, mysteriously beautiful grape. In Carema’s best sites, the indigenous biotype of Nebbiolo known as Picotendro yields wines like no other—aromatic, structured reds that capture the essence of place and vintage. The Ferrando family has turned out compelling wines here since the 1960s, wines that define what Carema is all about. Two recent vertical tastings provided an incredible opportunity to survey Ferrando’s wines all the way back to 1964, prior to the creation of the Carema DOC.
Vinous Table
Ploussard, London, UK
Neal Martin, March 2026
Ploussard was a joy from start to finish, one of my favourite meals in some time. I warmly recommend this refreshingly unpretentious local restaurant for its standard of cuisine and quality of ingredients.
Vinous Favorites
2024 Morgan Chardonnay Metallico, 91 points
The 2024 Chardonnay Metallico has surprising weight and mid-palate creaminess for having been made completely in stainless steel. Yellow apple, green pear, orange oil and tropical overtones blossom with air. There’s great energy and a wealth of texture here, not to mention a super-crisp finish. (BN)
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Cellar Favorites
Cellar Favorite: 2015, 2016, 2017 & 2019 Pangaea
Neal Martin, March 2026
A collaborative project between South African winemaker Travis Braithwaite and Michel Rolland, Pangaea blends fruit from Napa Valley, Bordeaux, Spain, South Africa and Argentina. This classy and sophisticated wine delivers refinement and poise with silky textures.