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867 relevant articles found, sorted by date.
Louis Jadot: Beaune Clos des Ursules 1915-2022
Verticals & Retrospectives, featured, France: Burgundy
, Oct 2026
This Beaune vertical turns its attention to a tasting of Louis Jadot’s Clos des Ursules, spanning 34 vintages back to the spellbinding 1915.
Bouchard Père: Beaune Les Marconnets 1864-2023
Verticals & Retrospectives, featured, France: Burgundy
, Oct 2026
Beaune is the unsung hero of Burgundy, though many assume the wines cannot age as well as other appellations. This first of two century-spanning verticals examines Bouchard Père’s Beaune Les Marconnets back to 1864, with insights from Winemaker Frédéric Weber.
Give Me Five: South Africa New Releases
featured, South Africa
, Oct 2026
The headwinds are gusty in the wine world at present, but if you are a country producing top-quality wines at prices most people can afford, then that will stand you in good stead. My latest South Africa report proves that the Cape continues to excel in many styles, winning hearts and palates year by year.
Cellar Favorite: 1998 Mountford Pinot Noir
cellar favorite, Cellar Favorites, New Zealand
, Oct 2026
The 1998 Mountford Pinot Noir displays a sense of craftsmanship after many years in bottle — it’s easy to understand why this era of Mountford has a cult following.
Vinous Table: Estro, Central, Hong Kong
Vinous Table
, Oct 2026
Hong Kong’s dynamic food scene caters to nearly all tastes, including those with a penchant for Italian cuisine. Estro is a charming, Michelin-starred restaurant that gives a modern twist to Neapolitan dishes.
Cellar Favorite: 1982 Ormes de Pez
cellar favorite, Cellar Favorites, France: Bordeaux
, Oct 2026
The 1982 Ormes de Pez is a reminder that nothing ages quite like a great Bordeaux.
Cape Winemakers Guild: 2026 Auction Wines
featured, South Africa
, Sep 2026
South Africa’s Cape Winemakers Guild (CWG) Auction funds the Protégé Programme, which helps those from disadvantaged backgrounds establish themselves in the wine industry. This article includes all 58 specially made cuvées that will go under the hammer this year, the best of which are spectacular.
Cellar Favorite: 1949 Stellenrood Full-Bodied Burgundy
cellar favorite, Cellar Favorites, South Africa
, Sep 2026
The 1949 Full-Bodied Burgundy from Stellenrood that I tasted may well have been the last remaining bottle in existence. Privileged to have drunk this rarity, I must dutifully document it for posterity.
Mâconnais 2024 & 2025: Definitely Worth Your Time
featured, France: Burgundy
, Sep 2026
Like the Rocs de Vergisson and Solutré themselves, Mâconnais wines reach mesmerising peaks, though many Burgundy lovers remain blissfully unaware of just how high quality has climbed. With prices still remarkably accessible, there has rarely been a better time to discover this beautiful region.
Vinous Table: Impala, London, United Kingdom
Vinous Table
, Sep 2026
Impala is your new favourite restaurant. One of London’s most exciting new openings, its menu showcases traditional ingredients and recipes not commonly found outside their countries of origin. Executive Chef Meedu Saad translates them with authenticity and his own unique flair.