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Cellar Favorite: 2025 Aramasa No. 6 A-Type Junmai Daiginjo Sake
cellar favorite, Cellar Favorites, Japan, Fortified Wines & Spirits
, Aug 2025
The No. 6 A-Type Junmai Ginjo Sake stopped me in my tracks. So refined and almost ineffably complex, this redefined my perception of the heights that Japanese sake can reach.
Domaines Great & Small: Burgundy Interim Report
France: Burgundy, featured
, Aug 2025
The winemakers featured in this interim Burgundy report form a vivid microcosm of today’s Côte d’Or, from icons to experimenters to rising talents. All produce compelling wines for different kinds of Burgundy drinkers, but one young winemaker in particular made a big impression.
Cellar Favorite: 1924, 1929 & 1955 Meyney
France: Bordeaux, France: Bordeaux featured Verticals and Retrospectives, cellar favorite, Cellar Favorites
, Aug 2025
Last primeur, which already seems like ages ago, Château Meyney organised a fascinating lunch recreating a historic dinner served in 1928. Three vintages of Meyney older than any I had encountered previously were poured blind.
Vinous Table: Moritaya, Tokyo, Japan
Vinous Table, Japan
, Aug 2025
Moritaya is highly recommended as a cut-above sukiyaki or shabu-shabu restaurant with a central location, astonishing views, outstanding service and most of all, fabulous dishes from start to finish.
Vinous Table: Maison Fujiya, Hokkaido, Japan
Vinous Table, Japan
, Aug 2025
Maison Fujiya demonstrates deft use of ingredients, especially fish and shellfish, and enhances them with French techniques. The cuisine maintains a high standard, and the service on this evening was particularly memorable.
Tail Fin Delights: Mâconnais 2023/2024
France: Burgundy, featured
, Aug 2025
The Mâconnais is a cradle of excellent, affordable Chardonnay in one of France’s most beautiful regions, with treasures that extend beyond just Pouilly-Fuissé. Surrounding the geologic "Cadillac tail fins" lies a trove of compelling wines waiting to be discovered.
Domaine Duroché Latricières-Chambertin 1989-2022
France: Burgundy, featured
, Aug 2025
Following an epic Chambertin Clos-de-Bèze vertical two years ago, the same Duroché fan, Phil Clarke, organised a similar tasting that shifted attention towards another of the Domaine’s Grand Crus: Latricières Chambertin.
Vinous Table: Uni Murakami, Hokkaido, Japan
Vinous Table, Japan
, Aug 2025
Uni Murakami typifies everything that makes dining in Japan a completely different experience from anywhere else. It dispenses with all the frills. The raison d’être is simply to offer seafood non plus ultra. The mantra is freshness, freshness, freshness. Prices are a fraction of what you would pay outside the country, and perhaps the only downside is that subsequent sashimi or sea urchin you encounter elsewhere will pale in comparison.
Vinous Table: Sens & Saveurs, Tokyo, Japan
Vinous Table, Japan
, Aug 2025
Sens & Saveurs has two main selling points: the very high standard of cooking and the stunning views of Tokyo. If you seek French cuisine delivered with Japanese perfectionism, Sens & Saveurs comes highly recommended.
Cellar Favorite: 1983 Joh. Jos. Prüm Riesling Wehlener Sonnenuhr Auslese
cellar favorite, Cellar Favorites, germany: Mosel
, Aug 2025
The 1983 Riesling Wehlener Sonnenuhr Auslese exudes everything great about Riesling, about the Mosel, about Joh. Jos. Prüm.