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Evoe! German and Austrian Sekt Report

Germany, Austria, featured

Anne Krebiehl MW, Mar 2024

The landscape of Austrian and German sparkling wine, or Sekt, has changed beyond recognition – at long last. What began with the heroic and often lone efforts of a handful of determined individuals in the 1970s and 1980s is finally in full fizz. It took decades of legal changes and challenges to create this new category, but even more so, it took years of cultural re-assessment to rehabilitate the historical term “Sekt”. Traditional method Sekt is now a serious, exciting and growing category in both countries. The ambition is palpable. This inaugural Sekt report covers bottle-fermented Sekts from Styria to the Weinviertel in Austria and Baden to Saxony in Germany. The revival was slow, but today, you can hear corks popping everywhere.

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2022 Burgenland and Austria’s East – A Heaven for Unsung but Compelling Reds

Austria, featured

Anne Krebiehl MW, Feb 2024

Austria’s central and eastern wine regions produced as much red wine as white. Tasting and thinking about the wines I encountered, it is clearer than ever to me that Blaufränkisch deserves a much wider audience. Moreover, it deserves to be planted far and wide in various corners of the globe. It is one of the last red sleepers out there. My estate visits in November 2023 yielded more tasting notes from the stunning 2021 vintage than from 2022. Because many wineries release wines with delay, this report also includes notes for a sizeable amount of 2020s, 2019s and 2018s – all of them current releases.

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2022 Wachau and Lower Austria: An Overshadowed Vintage Worth Exploring

Austria, featured

Anne Krebiehl MW, Feb 2024

Two thousand twenty-two in Austria is a vintage that had the misfortune of following a stellar year. With the spectacular 2021 vintage still fresh in producers’ memories, nobody was waxing lyrical about 2022. It is one of those years that will live in the shadows and eventually be quietly reassessed, especially since the combination of slightly more moderate alcohol levels, with not-quite-as-much stuffing provides surprising drinking pleasure. But, talking about stuffing, there is plenty of that in the best wines.

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A Kaleidoscope of Colors: New Rosé Releases

Italy, Austria, France, featured, Spain

Vinous, May 2023

Rosé has never been as exciting as it is today. This year's Rosé coverage takes an in-depth look at the wines of Italy, France, Spain, the United States and Austria. Recent tastings unveil a stunning array of regional styles and flavors. Watch this space as we add more selections from our team of editors in the coming weeks.

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Vinous Lockdown Special

Austria, France, featured, General Interest

Antonio Galloni, Oct 2020

As the reality of a prolonged lockdown started to settle-in this past Spring, I thought it would be fun to do something different, to write an article on regions and estates I don’t usually cover and that have been missing from our pages. I hope you enjoy this tour through some of my favorite properties.

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Cellar Favorite: 2006 Weingut F.X. Pichler Riesling Smaragd Unendlich

Austria, cellar favorite, Cellar Favorites

Antonio Galloni, May 2019

Pichler’s 2006 Riesling Smaragd Unendlich (the name translates to ‘unending’) is one of the most remarkable wines – white or red – I have tasted in a long time.

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A Preview of 2018 and 2017 in Germany and Austria

Germany, Austria, featured

David Schildknecht, Jan 2019

In canvassing Germany’s precarious vintage 2000 for The International Wine Cellar in early 2002, I led off by observing: “The decade of the 1990s was an extraordinary one for German vintners. At its midpoint (back in Issue 64), I wrote: ‘We are in the midst of a streak of vintages utterly unprecedented in the history of German viticulture.’ And I hadn’t seen or tasted the half of it....!"

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Austria’s Riesling & Grüner Veltliner: 2016’s Challenges Met

Austria, featured

David Schildknecht, Dec 2018

The tension and excitement (in a single German word, “Spannung”) that attended the 2016 growing season for Austrian Riesling and Grüner Veltliner, as well as the resulting wines, were predictably nowhere more evidenced than in the Wachau and Kamptal. Lovers of Austrian Riesling and Grüner Veltliner are likely to discover much joy in investigating and drinking the finest 2016s.

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2016 Austrian Riesling & Grüner Veltliner

Austria, featured

David Schildknecht, Oct 2018

A growing season that presented enormous challenges also harbored opportunities, on which Austria’s top practitioners of Grüner Veltliner and Riesling capitalized to make sleek, invitingly fragrant wines of intricacy, charm and alcoholic moderation. The best are often more exciting than their 2015 counterparts.

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Vintage Report – 2016 in Germany and Austria

Germany, Austria, featured

David Schildknecht, Sep 2017

The weather extremes experienced in so many recent vintages have been accompanied increasingly by years featuring remarkably similar meteorological and growing patterns that stretch from the Mosel to parts of Austria nearly 400 flight miles distant. In the end, ironically, the drama that preceded it led to a 2016 Riesling harvest as stress-free as many Austrian and German growers could recall, and to grapes whose very gradual ripening and modest eventual must weights would have seemed more familiar to growers of the mid-20th century.