Browse using the new Vinous website now. Launch →
Monteraponi Trebbiano: A Whiter Shade of Chianti Classico
featured, Italy: Tuscany, Verticals & Retrospectives
, Sep 2026
Monteraponi is one of the recent success stories of Chianti Classico. Most of the attention naturally focuses on the reds, but the Trebbiano is just as compelling. This recent retrospective back to 2011 provided a fascinating opportunity to check in on older vintages and track the evolution of one of the world’s most distinctive whites.
Vinous Table: Langosteria, Paris, France
Vinous Table, France
, Sep 2026
Located in the chic Cheval Blanc hotel, Langosteria is a beacon for fine Italian food and wine in the heart of the City of Lights.
Cellar Favorite: 2014 Petrus
cellar favorite, Cellar Favorites, France: Bordeaux
, Sep 2026
At nearly 12 years of age, the 2014 Petrus shows a very interesting and restrained dimension of Petrus.
Cellar Favorite: Domaine Vincent Dauvissat 2004 & 2001 Chablis La Forest 1er Cru
cellar favorite, Cellar Favorites, France: Burgundy
, Sep 2026
Vincent Dauvissat would often conclude our tastings at the domaine with an older wine or two served blind, so I was not at all surprised to see how well these two vintages of the 1er Cru La Forest has aged. Both bottles, from my cellar, were utterly sublime and also a reminder of why we buy and cellar wine — for moments like this.
Cellar Favorite: 2017 & 2018 Soldera – Case Basse Toscana Sangiovese
Italy: Tuscany, cellar favorite, Cellar Favorites
, Aug 2026
I was thrilled to share the 2017 and 2018 Soldera – Case Basse Toscana Sangiovese with a group of fellow wine lovers recently. As it turns out, we tasted the 2017 almost ten years to the day after I tasted the wine as a young, fermenting must, which brought back so many memories.
Vinous Table: La Maison d’Estournel, Bordeaux, France
Vinous Table, France: Bordeaux
, Aug 2026
Where do you stay in Bordeaux? It’s one of the questions I am asked most often. La Maison d’Estournel has become one of my favorite stops over the last few years. This small, cozy country manor transformed into a hotel offers outstanding hospitality, exceptional food and wine, proximity to châteaux and the modern amenities that international travelers demand.
Chianti Classico: Looking Up
featured, Italy: Tuscany
, Aug 2026
After three very tough vintages, things are looking up in Chianti Classico. The young 2025s hold significant promise, while 2024 is revealing itself to be surprisingly good in spots, despite some inconsistency. That’s a big improvement over 2023 and 2022, when so many producers were impacted by severe weather events that dramatically lowered production and negatively impacted quality. I continue to be impressed with a general trend of increasing quality.
Vinous Table: The Inn at Pound Ridge by Jean-Georges, Pound Ridge, New York
Vinous Table
, Aug 2026
The Inn at Pound Ridge by Jean-Georges is a jewel of a restaurant in one of the prettiest and most quaint towns in New York’s Westchester County. The Inn has become a family favorite. Food, wine and service are all superb, and yet the casual setting makes the Inn extremely versatile for anything from a family gathering to a date night.
Vatan Sancerre Clos La Néore: 2005-2022
France: Loire, featured, Verticals & Retrospectives
, Aug 2026
Mention Clos La Néore and oenophiles’ ears immediately perk up. One of the world’s rarest and most distinctive whites, Clos La Néore represents the pinnacle of artisan farming and winemaking. This vertical spanning thirteen vintages back to 2005 showed Clos La Néore in many facets, from wines driven by steely minerality to those marked by textural richness and weight. With one or two exceptions, the wines were superb.
Vinous Table: La Fontaine De Mars, Paris, France
Vinous Table, France
, Aug 2026
Readers in search of a classic bistro on Paris’s Left Bank will want to check out La Fontaine De Mars. Located near the Eiffel Tower, La Fontaine De Mars opened in 1908 and offers a super-classic old Paris vibe.