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Vinous Table: Marea, New York, USA
Vinous Table
, Jun 2025
It’s hard to get to the top, but it’s even harder to stay there. Sixteen years after it opened in 2009, Marea remains one of New York City’s most vital food and wine destinations. Judging by packed rooms on several recent visits, that’s a view shared by many. Food, wine and service are as exceptional as they have ever been, something that was evident on the three recent dinners that inform this article.
Roederer Estate L’Ermitage: A Complete Retrospective
United States: California, featured
, Jun 2025
This complete retrospective of Roederer Estate’s L’Ermitage, the first of its kind, was illuminating on so many fronts. Most importantly, it proved that Anderson Valley is exceptionally well suited to the production of fine, world-class sparkling wine. I was also deeply impressed with how well the wines age. I had tasted L’Ermitage from time to time but not on a consistent basis; many of these vintages were new to me. I tasted this vertical with longtime Winemaker Arnaud Weyrich and President Nicole Carter during a visit to the property in January 2025.
Vinous Table: Drouant, Paris, France
France, Vinous Table
, May 2025
Drouant offers a menu of traditional brasserie fare, presented in a style that is upscale but not at all fussy. The wine selection is to die for.
Piedmont Odds and Ends
featured, Italy: Piedmont, Piedmont
, May 2025
This small update covers a selection of wines that have come across my desk in between major reports. Many of the wines are from Roero, a small appellation that lies across the Tanaro River from Barbaresco. Arneis and Nebbiolo can be especially fine here.
Vinous Guides: Best Italian Wine Lists in New York City
Vinous Table, featured, Italy
, May 2025
With Vinous Icons: Italy fast approaching, we are looking forward to welcoming guests from around the world for a memorable weekend of lunches, dinners, seminars and tastings. To help attendees get the most out of the weekend, we’ve put together a list of our favorite spots where wine lovers can enjoy the full breadth of Italian wine. Some of the restaurants on this list have Italy-focused programs, while others offer wines from around the world. We hope this selection is useful for out-of-towners as well as readers who are well-versed in New York City’s vibrant dining scene.
2024 Bordeaux En Primeur: The Razor’s Edge
France: Bordeaux, featured
, Apr 2025
It’s no secret that Bordeaux endured a challenging growing season in 2024. Despite the ups and downs of a year that featured heavy rainfall and constant disease pressure, among other events, the most skilled winemakers found a way to make gorgeous wines. The 2024s are all over the place in terms of quality and style, so readers will have to be selective. Within that context, the very best wines have a lot to offer.
Cellar Favorite: 1979 Veuve Clicquot Vintage Rosé
cellar favorite, Cellar Favorites, France: Champagne
, Apr 2025
The 1979 is a drop-dead gorgeous beauty. At 45 years of age, the 1979 remains timeless, a testament to how well Champagne can age.
Vinous Table: Restaurant La Grande Georgette, Champagne, France
Vinous Table, France: Champagne
, Apr 2025
I am always on the hunt for new places to eat in Champagne. Located in the Cazerne Chanzy Hotel & Spa, literally in front of the Reims Cathedral, La Grande Georgette is a welcome addition to my personal list of favorites.
Cellar Favorite: Vilmart Coeur de Cuvée 2006 & 2003
cellar favorite, Cellar Favorites, France: Champagne
, Apr 2025
Vilmart’s Coeur de Cuvée is one of the most consistently outstanding wines in Champagne because of how well it shows in both strong and challenging years. The 2006 and 2003 are peaking today, making them fine choices for readers who enjoy mature Champagne.
Vinous Table: Le Petit Sommelier de Paris, Paris, France
Vinous Table
, Apr 2025
Le Petit Sommelier de Paris specializes in French comfort food favorites. Proprietor Pierre Vila Palleja offers classic bistro fare along with one of the most interesting lists in Paris.