Morels

Vinous Table: Drouant, Paris, France

Vinous Table, France

Antonio Galloni, May 2025

Drouant offers a menu of traditional brasserie fare, presented in a style that is upscale but not at all fussy. The wine selection is to die for.

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Piedmont Odds and Ends

featured, Italy: Piedmont, Piedmont

Antonio Galloni, May 2025

This small update covers a selection of wines that have come across my desk in between major reports. Many of the wines are from Roero, a small appellation that lies across the Tanaro River from Barbaresco. Arneis and Nebbiolo can be especially fine here.

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Vinous Guides: Best Italian Wine Lists in New York City

featured, Vinous Table, Italy

Antonio Galloni, May 2025

With Vinous Icons: Italy fast approaching, we are looking forward to welcoming guests from around the world for a memorable weekend of lunches, dinners, seminars and tastings. To help attendees get the most out of the weekend, we’ve put together a list of our favorite spots where wine lovers can enjoy the full breadth of Italian wine. Some of the restaurants on this list have Italy-focused programs, while others offer wines from around the world. We hope this selection is useful for out-of-towners as well as readers who are well-versed in New York City’s vibrant dining scene.

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2024 Bordeaux En Primeur: The Razor’s Edge

featured, France: Bordeaux

Antonio Galloni, Apr 2025

It’s no secret that Bordeaux endured a challenging growing season in 2024. Despite the ups and downs of a year that featured heavy rainfall and constant disease pressure, among other events, the most skilled winemakers found a way to make gorgeous wines. The 2024s are all over the place in terms of quality and style, so readers will have to be selective. Within that context, the very best wines have a lot to offer.

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Cellar Favorite: 1979 Veuve Clicquot Vintage Rosé

France: Champagne, cellar favorite, Cellar Favorites

Antonio Galloni, Apr 2025

The 1979 is a drop-dead gorgeous beauty. At 45 years of age, the 1979 remains timeless, a testament to how well Champagne can age.

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Vinous Table: Restaurant La Grande Georgette, Champagne, France

Vinous Table, France: Champagne

Antonio Galloni, Apr 2025

I am always on the hunt for new places to eat in Champagne. Located in the Cazerne Chanzy Hotel & Spa, literally in front of the Reims Cathedral, La Grande Georgette is a welcome addition to my personal list of favorites.

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Cellar Favorite: Vilmart Coeur de Cuvée 2006 & 2003

France: Champagne, cellar favorite, Cellar Favorites

Antonio Galloni, Apr 2025

Vilmart’s Coeur de Cuvée is one of the most consistently outstanding wines in Champagne because of how well it shows in both strong and challenging years. The 2006 and 2003 are peaking today, making them fine choices for readers who enjoy mature Champagne.

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Vinous Table: Le Petit Sommelier de Paris, Paris, France

Vinous Table

Antonio Galloni, Apr 2025

Le Petit Sommelier de Paris specializes in French comfort food favorites. Proprietor Pierre Vila Palleja offers classic bistro fare along with one of the most interesting lists in Paris.

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2025 Champagne: New Releases

featured, France: Champagne

Antonio Galloni, Apr 2025

My annual March trip to Champagne is always one the highlights of the year. Many producers are preparing to launch their new releases. At the larger houses, this is the time when winemakers are finalizing their blends and deciding whether or not they are going to bottle their tête de cuvées. With spring around the corner, thoughts start to turn to the young vintage and what it might bring. This year, things were different. Deep concerns about the global economy cast a pall on every tasting. That’s a shame, because Champagne continues to be one of the most dynamic regions in the world.

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Vinous Table: Parcelles, Paris, France

Vinous Table, France

Antonio Galloni, Mar 2025

Vinous readers spending time in Paris will want to book a table at Parcelles. This small bistro/wine bar offers refined cuisine and a superb list. On this cold yet sunny winter day, the cozy, retro dining room is drenched with light, creating a perfect Parisian atmosphere for a relaxed lunch.