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2026 Tuscany Preview
featured, Italy: Tuscany
, Apr 2026
Spring is a time of renewal. Vines are awaking from their winter dormancy while new releases start appearing in the market at a rapid pace. This report looks at some of the year’s most anticipated releases, along with some newer projects, with an emphasis on the Tuscan Coast. Full coverage will follow later in the year.
Mas Jullien: A Languedoc Tale
France, featured
, Apr 2026
Olivier Jullien is one of the trailblazers in the Languedoc. Jullien founded his domaine in 1985 with just three hectares of vineyards. At the time, Languedoc was known mostly for turning out volumes of largely undistinguished wines. But Jullien had a different vision, a vision of an estate focused on sustainable farming, low yields and minimalist winemaking. It was a radical departure from the world Jullien grew up in, where vignerons like his father sold grapes to the local cooperative. This collection of mini-verticals back to 1989 provided a terrific opportunity to taste new releases as well as revisit many older vintages
Ferrando: The Essence of Carema
featured, Italy: Piedmont
, Mar 2026
Nebbiolo is such a beguiling, complex, mysteriously beautiful grape. In Carema’s best sites, the indigenous biotype of Nebbiolo known as Picotendro yields wines like no other—aromatic, structured reds that capture the essence of place and vintage. The Ferrando family has turned out compelling wines here since the 1960s, wines that define what Carema is all about. Two recent vertical tastings provided an incredible opportunity to survey Ferrando’s wines all the way back to 1964, prior to the creation of the Carema DOC.
Michel Rolland Remembered
featured, United States: California, Vinous Remembers
, Mar 2026
Everyone who loves wine, and everyone who works in wine or in a related field, owes Michel Rolland a tremendous debt of gratitude for his life’s work. Some people gain influence because of their accomplishments, but a few others completely reshape the landscape of their industry. Michel Rolland falls squarely into the latter category.
2023 Bordeaux: Signed, Sealed, Delivered
featured, France: Bordeaux
, Mar 2026
Bordeaux’s bottled 2023s enter the world during an especially volatile time. I say “enter” because over the last decade or so, the market for Bordeaux wines has changed radically. En primeur is relevant only for a few dozen wines that might appreciate significantly from the time they are first offered from barrel. That applies to fewer and fewer wines with each passing vintage. For all other properties, which means the overwhelming majority, the real market is the market for bottled, finished wines.
2023 Domaine de la Romanée-Conti: Through the Dark
featured, France: Burgundy
, Mar 2026
The annual tasting of Domaine de la Romanée-Conti’s new releases provided a terrific opportunity to taste the domaine’s complete range and check in on a few older wines as well. Co-Managers Bertrand de Villaine and Perrine Fenal presented the vintage and wines, continuing a tradition that goes back several decades.
Remembering Daniel Cathiard
France: Bordeaux, Vinous Remembers
, Feb 2026
I was deeply saddened to learn of Daniel Cathiard’s recent passing. With his wife and life partner Florence, Cathiard transformed Smith Haut Lafitte from a sleepy, run-down estate into one of Bordeaux’s most respected châteaux.
Rocca di Montegrossi: Act Two
Verticals & Retrospectives, featured, Italy: Tuscany
, Feb 2026
This recent vertical was a terrific opportunity to revisit a number of older wines, essentially picking up where my 2018 article, “Rocca di Montegrossi: Chianti Classico Vigneto San Marcellino 1995–2013,” left off. From his first vintage in 1995, Marco Ricasoli-Firidolfi has crafted powerful yet elegant wines that capture the truest essence of this very special part of Chianti Classico.
Cellar Favorite: Château Latour 2026 New Releases
cellar favorite, Cellar Favorites, France: Bordeaux
, Feb 2026
There’s a lot to like in the 2026 releases from Château Latour. I tasted the wines with Estate Director Hélène Génin during a visit to the château in December 2025.
The Fantastic Four: Alto Piemonte, Canavese, Valtellina & Valle d’Aosta
featured, Italy: Piedmont
, Feb 2026
My annual trip through northern Italy once again highlighted the extraordinary diversity of the stretch of tiny appellations often marked by heroic viticulture and rugged landscapes. Here at the foothills and lower slopes of the Alps, readers will find some of the most fascinating, complex wines in the world. This report focuses on Alto Piemonte and also looks at Nebbiolo and Nebbiolo-based wines in nearby appellations, including Canavese and Valtellina. For the first time, I also include wines from a handful of estates in Valle d’Aosta, which shares a border with Carema.