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Vinous Table: Parcelles, Paris, France
Vinous Table, France
, Mar 2025
Vinous readers spending time in Paris will want to book a table at Parcelles. This small bistro/wine bar offers refined cuisine and a superb list. On this cold yet sunny winter day, the cozy, retro dining room is drenched with light, creating a perfect Parisian atmosphere for a relaxed lunch.
Remembering Don Bryant
Vinous Remembers
, Mar 2025
The wine world lost a visionary when Donald L. Bryant Jr. passed away on March 1 at age 82 from natural causes. Bryant was a force to be reckoned with, someone who knew exactly what he wanted to achieve and a man of action who pursued his vision with extraordinary drive.
Vinous Table: Comice, Paris, France
Vinous Table, France
, Mar 2025
When I asked Vinous readers for their Paris dining suggestions, Comice popped up on many lists. Naturally, I was eager to check it out. This recent dinner was nothing short of spectacular.
2022 Domaine de la Romanée-Conti: The Lightness of Being
France: Burgundy, featured
, Mar 2025
I admit I approached the 2022s from Domaine de la Romanée-Conti with some trepidation. Given reports of extreme, record-setting warm and dry weather, I feared a repeat of 2020, a year in which the wines were unusually dark and concentrated. Those concerns were quickly allayed as soon as I started tasting the 2022s. The wines are absolutely brilliant. Elegant and poised, the 2022s are not only captivating, but they also offer that most elusive of all qualities in fine wine: the ability to convey the essence of site.
Cellar Favorite: Ioppa Ghemme 1970-1975
cellar favorite, Cellar Favorites, Italy: Piedmont
, Mar 2025
History, expression of place, passion and artisan family values run deep at Ioppa. The Ioppas trace their lineage back seven generations, all the way to the mid-1800s, a time when life in the countryside was much harsher than it is today. This mini-vertical from the 1970s was a very pleasant surprise at the end of a day tasting through current releases. I tasted the wines with Giorgio Ioppa, his son Andrea, and consulting oenologist Cristiano Garella.
Alpine Soul: Exploring Alto Piemonte & Canavese
Italy: Piedmont, featured
, Feb 2025
I continue to be deeply impressed with the wines of Alto Piemonte and Canavese. Each year, I taste more wines from these appellations, a testament to a vibrant scene that continues to grow. Readers in search of wines that speak to the essence of site, variety and vintage, all delivered with cool-climate vibrancy, will find all that and more in this patchwork of small appellations in Northern Italy.
2025 Tuscany Preview
Italy: Tuscany, featured
, Feb 2025
After the near-perfect 2021 vintage, producers were dealt with a far more challenging set of weather conditions throughout 2022.Intense heat and drought followed by rain just before harvest yielded wines that mostly offer very attractive forward fruit along with mid-weight structure. Our annual Tuscan Preview covers a handful of wines that are entering the market shortly.
2023 Burgundy Supplement
France: Burgundy, featured
, Feb 2025
This brief supplement to Neal Martin’s extensive report on the 2023 Burgundies covers several dozen wines I tasted on my most recent trip through the region. Readers will want to revisit Neal’s article for an in-depth look at the growing season and the conditions that shaped the wines.
Exploring Sonoma’s Moon Mountain District
featured, United States: California
, Feb 2025
Nestled in the Mayacamas Mountains just east of the town of Sonoma, the Moon Mountain District is one of the most exciting emerging appellations in California. These hillside vineyards offer an intriguing mix of the old and the new, a melting pot of historic vineyards, established players and a generation of younger winemakers who are bringing their energy and enthusiasm to these sites.
2022 Bordeaux in Bottle: Living in the Present
France: Bordeaux, featured
, Jan 2025
The 2022 Bordeaux elicited quite a bit of enthusiasm at the outset. That’s not surprising, given the challenges of the preceding 2021 harvest. The world and the wine market have changed quite a bit since then in so many ways. But the fundamental question remains: How are the 2022s now that they are in bottle? The short answer is that the very best 2022s are truly spectacular. But there is also some variability, as we will explore below.