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Alsace 2022 Whites – A Lucky Escape

featured, France: Alsace

Anne Krebiehl MW, Apr 2024

For the most part, vintage 2022 in Alsace was both warm and dry. The region was lucky to escape the extreme heat and drought that plagued much of the rest of France. Rain arrived, sometimes “in extremis,” and saved the crop from losses that could have been worse. Wineries harvested concentrated, luminous Riesling despite some hail, and producers made Pinot Gris and Gewurztraminer in a range of styles, resulting in plush wines. Even Sylvaners exhibit uncommon fruitiness. Beyond vineyards and cellars, ongoing consolidation within Alsace’s already polarized wine industry is of increasing concern to independent growers. The latter value quality over quantity while the drive for quantity by ever bigger behemoths explains the sea of vineyards across the plains along the autoroute.

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Cellar Favorite: Famille Hugel - The 2015 Riesling Séléctions de Grains Nobles S and 2014 Riesling Grossi Laüe

cellar favorite, Cellar Favorites, France: Alsace

Anne Krebiehl MW, Jul 2023

Jean-Frédéric Hugel paid a brief visit to London to launch a brace of late-release Rieslings. One from the 2014 vintage, from their top site Grand Cru Schoenenbourg. While the 2015 has already been released, this is the first vintage in which Hugel finally uses the grand cru designation rather than their Alsatian dialect term Grossi Laüe.

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Alsace 2021s and 2020s – A Late Arrival in the Pinot Noir Pantheon

featured, France: Alsace

Anne Krebiehl MW, Apr 2023

At long last, Alsace Pinot Noirs are coming to the fore. Hectares under vine are steadily increasing, and so is grower expertise. Some producers are veterans in teasing complex, elegant and expressive wines from this much-loved grape variety. Others are just starting. Pinot Noir is one of the most exciting developments in Alsace, and there are other varietal experiments, too.

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Alsace 2020s and 2021s: Just like Janus

featured, France: Alsace

Anne Krebiehl MW, Apr 2023

Two fundamentally different vintages, the hot 2020 and the problematic 2021, form the basis of my first Alsace report for Vinous. It turns out that the best producers came up with some stunning wines – negotiating and countering the heat in 2020 and sorting, sorting, sorting to produce exceptional wines with a wonderful acidic backbone in 2021, a year beset by mildew.

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Cellar Favorite: Raiding the Cellar at Inspire Napa Valley

France: Burgundy, cellar favorite, Cellar Favorites, France: Champagne, France: Alsace

Antonio Galloni, Aug 2022

I was thrilled to open this eclectic collection of wines from my cellar during this year’s Inspire Napa Valley dinner at Staglin. It’s a rare treat to take a break from the hectic pace of tasting wines for review and actually drink a few things for pleasure.

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Cellar Favorite: 1989 Trimbach Clos Ste. Hune Hors Choix Vendanges Tardives

cellar favorite, Cellar Favorites, France: Alsace

Neal Martin, Aug 2020

Last November 2019 BC (Before COVID-19), Jean Trimbach himself proffered a fabulous bottle of 1989 Clos Ste. Hune Vendanges Tardives Hors Choix at a private La Paulée in Beaune.

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Vinous Table: Restaurant Koehler – Auberge du Cheval Blanc, Westhalten, France

Vinous Table, France: Alsace

Ian D'Agata, Apr 2019

Restaurant Koehler – Auberge du Cheval Blanc, in the pretty Alsace town of Westhalten, strives for excellence but falls down on details that it must correct if it hopes to become a must-stop on any sybarite’s journey.

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Alsace: The 2017s And Late-Released 2016s, Part 2

featured, France, France: Alsace

Ian D'Agata, Feb 2019

Alsace, one of the most blessed winegrowing regions in the world, is in the midst of a generational change. Young growers are bringing a fresh mindset to the region’s viticulture and winemaking, its many outstanding wine grapes and its first-rate terroirs.

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Alsace & Luxembourg: 2017s and Late-Released 2016s

featured, France: Alsace

Ian D'Agata, Jan 2019

Alsace has always produced some of the world’s greatest white wines. The good news is that it ismaking some increasingly exciting red wines, most of them from Pinot Noir, although recently some wineries have also planted small plots of Syrah and even St. Laurent as well. In nearby Luxembourg a number of privately owned domaines are also making outstanding wines too, hence their inclusion in this article.

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Vinous Table: L’Auberge de l’Ill, Illhaeusern, France

Vinous Table, France, France: Alsace

Ian D'Agata, Jan 2019

It’s 150 years and counting at l’Auberge de l’Ill, one of the world’s best restaurants, and also a world-class spa and hotel. My latest visit shows l’Auberge de l’Ill hasn’t missed a step – an epicurean temple that continues to regale food and wine lovers from all over the world.