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Rías Baixas & Ribeiro: The Beating Heart of White Wine in Galicia
Spain, featured
, Mar 2025
Located in Northwest Spain, Galicia is home to wines with an Atlantic soul. Among the region’s white wine DOs, Rías Baixas and Ribeiro present contrasting yet equally intriguing styles. From Albariño to Treixadura, the 300 wines reviewed in this report offer a journey through Galicia's diverse terroirs.
The Vivacious Reds of Ribeira Sacra and El Bierzo
Spain, featured
, Feb 2025
Ribeira Sacra and Bierzo share a climate and dominant red grape variety, and yet they produce two very different versions of Mencía. In this report, I survey over 300 wines to provide a comprehensive overview of the wine country that spans the mountains between Galicia and León.
Uco Valley: The Age of High-Elevation Reds
Argentina, featured
, Nov 2024
The high-elevation vineyards of the Uco Valley are turning out red wines that continue to redefine what we once knew from Argentina. Lighter reds, shaped by the cold and sunshine, showcase a stylistic renaissance in the glass.
From Revolution to Evolution: The Garnatxas and Cariñenas of Priorat & Montsant
Spain, featured
, Nov 2024
Priorat and Montsant are the two main red-wine-producing DOs in Catalunya, but they are quite different from one another. In the 1990s, Priorat enjoyed a resurgence that led to a golden era before its regional style began to shift, while Montsant was only formally established in 2002. I visited the two regions in the spring of 2024, thoroughly touring most of the towns and vineyards and tasting a range of wines that reflect the past, present and future of an area of great character.
Argentina: New White Releases
Argentina, featured
, Oct 2024
The combination of newly planted terroirs and a renewed focus on white wine production has created a dynamic landscape in Argentina. As the first vintages of these wines age, they are starting to show all their potential for evolution. This report explores major trends and highlights especially noteworthy bottles from more than 400 tasted, encompassing White, Rosé and Sparkling categories.
The Rambunctious Catalan Mediterranean and Beyond
Spain, featured
, Sep 2024
Within a surface area that only accounts for 6% of Spain, Catalonia bottles a wide range of Mediterranean and continental wines in two distinct styles. White and sparkling wines rule the roost on the coast–which is the main focus of this report–where the ethereal Xarel·lo fills glasses with sun and energy. In a land rich in native varieties, this dispatch takes readers on a tour of Mediterranean flavors and attempts to offer a lucid guide to the tangled mess of categories and classifications that hold sway in the region.
The Chilean Coast: Where the Pacific Shapes Vibrant Reds and Whites
Chile, featured
, Jul 2024
A little-known strip of Chile is producing a rich seam of distinctive, characterful reds and whites, with Cabernet Sauvignon conspicuously absent. This report focuses on Sauvignon Blanc, Pinot Noir, Chardonnay, Cinsault, País and more from the Chilean coastline, where a range of delicious wines are ready to be discovered.
The Bewildering 2024 Season in Argentina
Argentina, featured
, Jun 2024
The 2024 vintage, despite being one of the warmer ones, presents wines with distinct fruit flavors, vibrant colors and juicy freshness in its reds. While the exact reasons remain unclear, both barrel samples and winemaker reports suggest this trend. This report explores hypotheses to understand the uniqueness of the 2024 vintage.
2021 and 2022 Set the Tone for the Classic Reds of Mendoza
Argentina, featured
, May 2024
The northern oasis of Mendoza is a large and diverse area that covers almost one-third of Argentina's wine production. However, in the foothills, known as the Primera Zona, the cool 2021 and 2022 vintages allowed for delicate balance and complexity in the wines. This report is a journey through the region and its styles, with some bottles brimming with the magic that made Malbec famous.
Chile: El Niño Brought a Slow-Motion Season with a Long Harvest Window
Chile, featured
, May 2024
Two thousand twenty-four was characterized by the El Niño phenomenon, resulting in a cool spring and a summer with erratic veraison. By March, when the harvest window opened, the grapes had barely developed any sugars. Biding your time and choosing the perfect moment were the key factors in a year with less structure and more delicate fruit flavors.