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Alsace Update

IWC, France: Alsace

Stephen Tanzer, Nov 2010

This year, for a number of reasons, I decided to taste Alsace wines chez moi instead of in Alsace.

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Alsace 2007 and 2006

IWC, France: Alsace

Stephen Tanzer, Nov 2008

At its finest, Alsace is all about juicy, pure white wines with intense fruit flavors, bright acidity, and—in the case of wines from Alsace’s grand crus and next-best sites—complex underlying soil tones

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Alsace's 2005 Vintage

IWC, France: Alsace

Stephen Tanzer, Jul 2007

Alsace did not enjoy most-favored region status during France’s beautiful summer of 2005, but this continental corner of northeastern France benefited significantly from Indian summer conditions in the middle of October

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2004 Alsace Wines

IWC, France: Alsace

Stephen Tanzer, Nov 2006

Due to the sheer volume of wines I tasted in Alsace in September and the size of this issue, I will present my coverage of Alsace in two installments, the 2004s in this issue and the 2005s in the near future

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Alsace 2002 and 2001

IWC, France: Alsace

Stephen Tanzer, Nov 2003

Of all the wine regions I visit regularly, Alsace may be the one with the largest quality gap between a handful of elite producers and everybody else

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Alsace 2000 and 1999

IWC, France: Alsace

Stephen Tanzer, Jul 2001

Alsace is one of the world most picturesque growing regions, but with the sheer number of different cuvees most producers offer each year (often two dozen or more), and two new vintages to taste, I was lucky to see daylight on my most recent tour of the area's best addresses in early May

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Alsace 1998 and 1997

IWC, France: Alsace

Stephen Tanzer, Jul 1999

Alsace identity and reputation are threatenedby two alarming trends:the region's extremely highcrop levels of recent years and the steady climb in