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Barbaresco’s Soaring 2020s & 2021s
featured, Italy: Piedmont
, Oct 2023
I was deeply impressed with the wines I tasted on my most recent trip to Barbaresco. Both 2020 and 2021 are terrific vintages with plenty of highlights. Best of all, so many wines remain reasonably priced within the context of today’s market, something that is increasingly evident as wines from other regions become quite pricey.
2023 Barolo en Primeur Charity Auction
featured, Italy: Piedmont
, Oct 2023
I was delighted to taste the single-barrel 2022 Barolos on offer at the 2023 Barolo en Primeur Charity Auction, which will be held simultaneously in New York City, London and Grinzane Cavour on Friday, October 27 at 12pm New York time, 5pm London time and 6pm Piedmont time. This is a rare opportunity to acquire 2022 Barolo ahead of release. In addition to the barrel wines, the auction also includes lots from various producers, organized by village. All the wines will be adorned with special labels designed by artist Otobong Nkanga. Donations from barrel lots will be directed to various charities, while proceeds from the village lots will go to the Oenological School of Alba.
Cellar Favorite: 1970 E. Pira & Figli Barolo
cellar favorite, Cellar Favorites, Italy: Piedmont
, Oct 2023
The 1970 Pira Barolo is a wine I have never had before, at least that I can recall. Sweet, perfumed and ethereal, the 1970 takes us back to another generation, a time when Piedmont was far more agrarian and artisan than it is today. Crushed rose petals, mint, licorice, dried flowers, sweet dried cherry fruit, pipe tobacco and old chest drawer waft from the glass. Fine, silky, mature Nebbiolo tannins pull it all together beautifully. The 1970 is fully mature and past its prime, but well-stored bottles will drink well for another few years.
Book Excerpt: Alessandro Masnaghetti’s Barolo MGA Vol. 1 – Third Edition
featured, Italy: Piedmont
, Oct 2023
In this excerpt from the third edition of his book Barolo MGA Vol. 1 - The Encyclopedia of the Great Vineyards of Barolo, Alessandro Masnaghetti shares some of his extraordinary research on the nuances and history of Barolo’s great vineyards. Beautifully illustrated, with dozens of detailed maps and graphs, the third edition is an essential resource for readers who love the great wines of Piedmont.
Bruno Giacosa Dinner at Legacy Records
featured, Verticals & Retrospectives, Italy: Piedmont
, Aug 2023
This Bruno Giacosa retrospective and dinner, part of our ten-year anniversary celebration, was a great opportunity to go back and visit a wide range of benchmark wines from one of Piedmont’s most illustrious producers. To be honest, I had a hard time narrowing the selection down to a reasonable number of wines for a single evening. I chose to focus on vintages from Giacosa’s prime, wines that remain the reference points for the estate.
Bartolo Mascarello 1955 to…from Magnum
featured, Verticals & Retrospectives, Italy: Piedmont
, Jul 2023
When it came time to decide on the Rare Wine Dinner for La Festa del Barolo in 2023, the year of our tenth anniversary, there was only one choice. Bartolo Mascarello was the first grower I met in Piedmont. Mascarello spent several hours with me that afternoon in a wide-ranging discussion that touched on politics, culture and, eventually, wine. It was an important moment, a moment in which I began to understand that the wines I loved so much were deeply shaped by the people who crafted them.
Nebbiolo Shines in Alto Piemonte, Carema & Valtellina
featured, Italy: Piedmont
, Jun 2023
It’s an exciting time to explore the small appellations that make up Northern Italy’s Alto Piemonte, Carema and Valtellina districts. There was a period, not too long ago, when many wines in these regions were either lackluster or muddled by overly pushed winemaking that obscured terroir. Outstanding wines were very much the exception rather than the rule. That has changed dramatically in recent years through a combination of dynamic young estates that have brought tremendous energy to the mix and older, more established names also raising the bar. Quite simply, I have never tasted more riveting, breathtaking wines from these appellations than I have over the last six months or so.
2019 Barolo: Back on Track
featured, Italy: Piedmont, Piedmont
, Jan 2023
After the highly problematic and uneven 2018s, Barolo bounces back with a stellar vintage in 2019 that could very well represent the beginning of a new cycle of strong, outstanding years for this historic appellation. The 2019s are potent, tightly wound wines that will thrill readers who appreciate the nuance, subtlety and structure of Nebbiolo. Today, the 2019s show elements of youthful austerity that, at times, recall vintages such as 2016, 2005 and 1999. The only thing 2019 lacks is some of the visceral excitement found in the very best years, although the top wines certainly check all the boxes.
Vinous Table: Guido Ristorante, Piedmont, Italy
Vinous Table, Italy: Piedmont
, Dec 2022
Guido Ristorante remains one of my very favorite spots in Piedmont. Food, service and hospitality are absolutely top-notch.
Piedmont Within Reach
featured, Italy: Piedmont
, Dec 2022
Piedmont is full of excitement these days, more than I have ever seen in 25 years of visiting the region. The rapid escalation of prices and dwindling availability of the region’s top wines can be discouraging, but it needn’t be, as Piedmont has so much to offer beyond the most highly coveted Barolos and Barbarescos. This report covers a wide range of wines that deliver plenty of Piedmont soul at prices that are accessible.