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Articles
Antonio Galloni, December 23, 2025
Philip Togni’s long, distinguished career stretches across eight decades, during which he has turned out some of the most brilliant wines in Napa Valley. This unforgettable vertical tasting and dinner at Union Square Café surveyed a vast number of vintages all the way back to 1983, Togni’s debut from his estate vineyard on Spring Mountain. The audience, which included several fellow winemakers who traveled to New York for this tasting and many consumers with deep cellars, left no doubt as to where Togni stands among the greatest estates in Napa Valley and the world.
Massolino Barolo Riserva Vigna Rionda Vertical Tasting & Lunch at La Festa del Barolo
Antonio Galloni, December 2025
Giuseppe Mascarello & Figlio: Barolo Monprivato and Riserva Cà d’Morissio in Magnum
Antonio Galloni, December 2025
Vinous Table
La Pagode de Cos & Restaurant Le Gabriel
Antonio Galloni, December 2025
Michel Reybier’s La Réserve is home to several restaurants. The three-Michelin-star Le Gabriel is the hotel’s signature destination restaurant, while La Pagode de Cos offers a more informal environment. I recently enjoyed exceptional meals at both.
Vinous Favorites
2024 Haden Fig Chardonnay Willamette Valley, 92 points
The charming 2024 Chardonnay Willamette Valley evolves in the glass with notes of sweet smoke, stone dust and golden apple. It’s soft-textured and pliant, with a distinctly salty core and a tinge of sour citrus that pinches at the cheeks. Minty tones fade through the long, fresh finale. (EG)
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Cellar Favorites
1955 Domaine Georges Roumier Chambolle-Musigny Les Amoureuses 1er Cru
Neal Martin, December 2025
From one of Burgundy’s greatest winemakers in one of its finest vintages, the transcendental 1955 Chambolle-Musigny Les Amoureuses 1er Cru is the epitome of mature Pinot Noir.
1947 Petrus
1970 Domaine de la Romanée-Conti Montrachet Grand Cru
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Vinous Events
La Festa del Barolo 2026 - NYC
January 28 - 31, 2026