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Vinous Table: Takasegawa, Kyoto, Japan
Japan, Vinous Table
, Apr 2024
Takesegawa epitomizes everything that makes Japan such a special, unique place to dine. The care afforded to every dish is evident by observing the chef and the flavors in the mouth. It’s the kind of place that you fall in love with and, like my fellow diner, you vow to return to every time you go back to Kyoto.
Disznókő Tokaji: Latest Releases
Hungary, featured
, Apr 2024
Despite a long and illustrious history, Tokaji remains undiscovered by many wine lovers, not only its famous sweet Aszú wines but also its dry whites. I wish I could spend more time with its wines, but I did have a chance to taste a raft of young and old releases from Disznókő in London recently.
Vinous Table: Tempura Matsu, Kyoto, Japan
Japan, Vinous Table
, Apr 2024
The Michelin guide has not recognized Tempura Matsu. It is rather a Kyoto institution that attracts locals and those piqued by Goulding’s aforementioned book. As I mentioned before, there is something timeless about this restaurant that foments from its half-century of history, its rustic, almost tavern-like interior and its straightforward dishes.
Cellar Favorite: 1990 Latour à Pomerol
France: Bordeaux, Cellar Favorites, cellar favorite
, Apr 2024
The 1990 Latour à Pomerol epitomizes everything one could wish for in a mature Pomerol, but without paying a king’s ransom. Despite the highly regarded growing season, I approach this with modest expectations because these were not halcyon days for the estate.
Vinous Table: Koumoto, Tokyo, Japan
Japan, Vinous Table
, Apr 2024
Koumoto is fantastic from start to finish. It is not too pretentious. The staff are friendly and attentive. If you want a masterclass in traditional Japanese cuisine based on fastidiously sourced ingredients, your tastebuds will be eternally grateful.
Vinous Table: Japan Gastronomy: A Primer
Japan, Vinous Table
, Apr 2024
I returned to Japan for the first time after five years and visited a number of restaurants with a view to composing articles for Vinous Table. Rather than launching straight into the first, I thought it better to offer a primer for the uninitiated, perhaps something that might encourage readers to stop enjoying Japan’s cuisine vicariously and visit the country. It aims to serve as a very simple guide and give a few pointers and tips for navigating what can be a disorientating place. Like everywhere, there are tourist traps and pitfalls to avoid. Those living in Japan will have a far better knowledge of the contemporary dining scene, so I must stress that this article is based on my personal experience.
Alsace 2022 Whites – A Lucky Escape
featured, France: Alsace
, Apr 2024
For the most part, vintage 2022 in Alsace was both warm and dry. The region was lucky to escape the extreme heat and drought that plagued much of the rest of France. Rain arrived, sometimes “in extremis,” and saved the crop from losses that could have been worse. Wineries harvested concentrated, luminous Riesling despite some hail, and producers made Pinot Gris and Gewurztraminer in a range of styles, resulting in plush wines. Even Sylvaners exhibit uncommon fruitiness. Beyond vineyards and cellars, ongoing consolidation within Alsace’s already polarized wine industry is of increasing concern to independent growers. The latter value quality over quantity while the drive for quantity by ever bigger behemoths explains the sea of vineyards across the plains along the autoroute.
The Only Way Is Essex: Danbury Ridge
United Kingdom, featured
, Apr 2024
This article focuses on Danbury Ridge, the first English winery to make a serious case for still wine that, by happenstance, is located close to my place of birth. Writing about this Essex-based producer raises issues germane to wineries around the world: the notional exclusivity of terroir, how global warming is moving viticultural boundaries and the importance of maintaining open-mindedness about what constitutes ‘fine wine’.
Cellar Favorite: 2014 M & C Lapierre Morgon Marcel Lapierre Cuvée MMXIV
Cellar Favorites, cellar favorite, France: Rhône & Beaujolais
, Apr 2024
The 2014 Morgon Marcel Lapierre Cuvée MMXIV comes from 2.5 hectares planted in 1907-1910, just after phylloxera. The vines are located in the Le Douby climat, towards Fleurie, which the legendary Marcel Lapierre has intermittently bottled separately since 1999. Authorities refused the maiden vintage since it did not adhere to the typical Morgon style for reasons only known to them. To circumvent demotion into Vin de France, Marcel Lapierre’s son, the then teenage Mathieu, who is recounting this story in the sunny courtyard outside the winery in Villié-Morgon, suggested his father print the vintage in Roman numerals.
Vinous Table: Plénitude, Paris, France
France, Vinous Table
, Mar 2024
Three-star Michelin restaurants are usually not my cup of tea. Let me get that out of the way. I often find the ambiance at these establishments far too formal and structured for my personal taste, while I tend to enjoy simpler, more ingredient-driven cooking most of the time. However, when I asked friends and colleagues whose opinions I respect where to eat in Paris, one name popped up on everyone’s list.